Thanks for your enquiry… we’ll give you a call or email as soon as possible, in the meantime, here are a few details of our meat rub.
Suggested Uses: You can use the Original Meat Rub as a dry marinade for beef, lamb pork and poultry, it goes really well with steak and chicken, rub all over the meat and leave to marinade for at least 30 minutes or overnight in the fridge if possible to allow the flavours to develop. Use as a seasoning in sausages, burgers, stews and casseroles. This rub can even be added to your dumpling mix to make delicious savoury dumpling to accompany a stew, add to savoury crumble toppings, pies and breadcrumb coatings for meat.
Ingredients: Salt, Soft Brown Sugar, Granulated Sugar, Garlic Powder, Paprika, Smoked paprika, Oregano, Fennel, Cumin, Coriander, Cayenne Pepper and Black Pepper.
Allergy Advice: This rub contains oregano, paprika, cumin, coriander cayenne pepper and black pepper which have naturally occurring sources of salicylates and are best avoided by people eating a salicylate free diet. Fennel could cause an allergic reaction in people who are sensitive to celery and other members of the Apiaceae family of plants.
Origin: This is produce of more than one country. Blended and packed in the UK in Yorkshire within 20 miles of our base in Skipton.
Shelf Life: Two years provided it’s stored in an airtight container in ambient conditions.