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Grid Iron Meat

Roast Mutton Rack with Sausage Meat Stuffing

A roast mutton rack is a showstopper cut with deep, rich flavour that takes beautifully to a simple yet bold preparation. Here we pair it with a classic sausage meat stuffing, rolled and baked alongside the rack for added indulgence. The stuffing bakes into a crusty, savoury roll that slices perfectly at the table. This dish is hearty, rustic, and designed to make the most of quality mutton.

INGREDIENTS
  • 1 rack of mutton (around 1–1.5kg, French trimmed if preferred)
  • Olive oil – 2 tbsp
  • Salt flakes & freshly ground black pepper
  • Garlic – 4 cloves, smashed
  • Fresh rosemary – 3 sprigs
  • Fresh thyme – 2 sprigs

For the sausage meat stuffing

  • 500g sausage meat (pork or mutton sausage meat works well)
  • 1 onion – finely diced
  • 2 garlic cloves – minced
  • 100g fresh breadcrumbs
  • 1 tbsp fresh sage, chopped
  • 1 tbsp fresh parsley, chopped
  • 1 tsp dried oregano
  • 1 egg, beaten
  • Salt & pepper
METHOD

  • Prepare the stuffing
    • Sauté the onion and garlic in a little oil until softened.
    • Allow to cool, then mix with sausage meat, breadcrumbs, herbs, and beaten egg.
    • Season generously with salt and pepper.
    • Roll into a log shape and place on a lined tray, ready to bake alongside the mutton.
  • Prepare the mutton rack
    • Rub the rack with olive oil, garlic, rosemary, thyme, salt, and pepper.
    • Place on a roasting tray.
  • Roast
    • Preheat oven to 200°C (fan 180°C).
    • Roast the mutton for 25–30 minutes per 500g, depending on your preference (aim for medium, where the fat renders and the meat stays juicy).
    • Place the sausage roll in the oven at the same time — bake for 35–40 minutes, until golden and cooked through.
  • Rest and carve
    • Rest the mutton rack for at least 15 minutes before carving between the bones.
    • Slice the sausage stuffing into thick discs and serve alongside.

Shop for Ingredients

Yorkshire Mutton Rack

This rack of mutton chops makes a great roast.

Weight is around 1.2kg

Original price was: £39.60.Current price is: £33.75.

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Sides

  • Roast potatoes in dripping for crunch and flavour.
  • Butter-glazed carrots with honey and thyme.
  • Savoy cabbage with butter and nutmeg.
  • Redcurrant jelly or mint sauce for brightness.

Matches

  • Garlic & rosemary highlight the mutton’s depth.
  • Sage & sausage meat bring richness and spice.
  • Caramelised onion gravy ties everything together beautifully.

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Hot Tips

  • To prevent the sausage roll from splitting, chill the shaped stuffing for 30 minutes before baking.
  • For extra flavour, add a spoon of Dijon mustard or Worcestershire sauce to the stuffing mix.
  • Render more fat by starting the rack in a hot frying pan, fat side down, for 5 minutes before roasting.

Pairings

  • Red Wine: Rioja Reserva, Syrah, or a bold Malbec.
  • Beer & Cider: Dark ale, porter, or a dry cider.
  • Non-Alcoholic: Blackcurrant cordial with soda, or a spiced ginger beer.

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