When time’s on your side, slow-cooking brings out the best in cuts like shin, shoulder and belly. Whether you’re using a slow cooker, a Dutch oven or a lidded casserole in the oven, these recipes celebrate low and slow comfort food at its finest.
Braised mutton shanks are a rich and hearty dish, perfect for slow-cooked comfort. The tender meat, infused with garlic, rosemary, and red wine, falls off the bone, creating a luxurious, flavourful experience. Served over creamy mashed potatoes, it’s a meal that brings warmth and sophistication to the table, ideal for a cosy dinner or a special occasion.
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