A great side dish does more than fill the plate — it lifts the whole meal. Whether it’s buttered greens, slow-cooked beans, a sharp pickled slaw or a golden gratin, the right accompaniment brings balance, contrast and comfort.
This collection gathers side dishes that pair perfectly with our main recipes, from traditional roast accompaniments to fresh seasonal ideas. They’re designed to support, not overshadow — the kind of sides that make the main course shine, but are good enough to steal a bit of attention themselves.
A fresh, vibrant take on the classic cauliflower cheese. This version adds tenderstem broccoli and spring onions for extra bite and a bit of green — a brilliant side dish that works well with roasts, grilled meats or vegetarian mains.
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