A great side dish does more than fill the plate — it lifts the whole meal. Whether it’s buttered greens, slow-cooked beans, a sharp pickled slaw or a golden gratin, the right accompaniment brings balance, contrast and comfort.
This collection gathers side dishes that pair perfectly with our main recipes, from traditional roast accompaniments to fresh seasonal ideas. They’re designed to support, not overshadow — the kind of sides that make the main course shine, but are good enough to steal a bit of attention themselves.
Braised leeks are one of those quiet stars of the table: soft, gently sweet and full of buttery richness. Slow cooking in a little stock brings out their natural tenderness, while a final gloss of butter and herbs lifts them into something special.
