The essential building blocks for bold, flavour-first cooking.
This collection is all about the recipes that transform good meat into unforgettable meals. Whether you’re simmering a rich beef stock for slow-braised shin, rubbing down a pork shoulder for the smoker, or spooning a spoon-coating sauce over seared chops—this is where you start, and where you finish.
Each recipe in this set is made to support and elevate native breed British meat. From simple seasoning blends to complex bases and long-simmered reductions, these are your go-to tools for layering flavour and bringing depth to the plate.
They’re not side notes. They’re the backbone.
Marrow bone rings make an excellent all-round beef stock. The marrow enriches the liquid naturally, while the bones provide structure and body without needing long lists of ingredients. This is a clean, gelatin-rich stock designed to support cooking rather than dominate it.
