Yorkshire Mutton Shank with Red Wine, Rosemary, Mint, and Garlic

Description

Introducing a true taste of North Yorkshire: our Yorkshire Mutton Shank with Red Wine, Rosemary, Mint, and Garlic is a hearty, flavour-packed meal that’s both convenient and impressive. We’ve taken the finest mutton shank from locally reared native breeds, slow-cooked it sous vide to perfection with a rich and aromatic blend of red wine, fresh rosemary, mint, and garlic.

The result is a tender, melt-in-the-mouth cut of meat that arrives at your door fully cooked and ready to reheat, making it ideal for those who appreciate traditional cooking without the hours of preparation.

What Makes Our Mutton Shank Special?

• Locally Sourced: The mutton is sourced from trusted farms across North Yorkshire, ensuring the highest quality and traceability.
• Rich and Complex Flavour: The red wine reduction pairs beautifully with fragrant rosemary, cooling mint, and the robust depth of garlic.
• Expert Cooking: Slow-cooked sous vide for hours, this method locks in the natural juices and enhances the tenderness of the meat.
• Convenience Without Compromise: Perfect for those who want a home-cooked taste without the effort.

How to Serve:

Reheating is simple—just transfer the contents to an oven dish for a gentle heat-through for around 45 minutes. Serve alongside buttery mashed potatoes, seasonal vegetables, or crusty bread add some of the juices to a gravy to make a delicious sauce.

Perfect For:

This dish is perfect for cosy dinners, special occasions, or when you just fancy a touch of traditional Yorkshire dining with a modern twist. It pairs wonderfully with a robust red wine, such as a Malbec or Syrah.

Nutritional Benefits:

Mutton is naturally rich in protein and a great source of iron, making it both a satisfying and nutritious choice. Plus, the sous vide cooking technique retains more nutrients than traditional methods.

Discover the simplicity of fine dining at home with our Yorkshire Mutton Shank. It’s a celebration of heritage farming, slow cooking, and bold flavours—all delivered straight to your door.