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Yorkshire Mutton Half Shoulder - Knuckle End

Yorkshire Mutton Half Shoulder – Knuckle End

This half shoulder from the knuckle end makes a lovely slow roast. Try cutting slots into the skin and inserting garlic and rosemary, then roast slowly with some good quality olive oil.

Weights vary but each joint is around 1.75-2kg

£32.28

(6 customer reviews)
Approximate Weight: 1.75-2kg
Serves: 4
Shelf life: Min 10 days
Delivery: choose date at checkout

6 reviews for Yorkshire Mutton Half Shoulder – Knuckle End

  1. Simon Johnson (verified owner) –

  2. Andrew Witthames (verified owner) –

    Slow cooked on a Kamado oven for about 5 hours, wrapping it in foil at 75 degrees C and adding some braising liquid before taking it to a final internal temp of 93 degrees C. Perfect pulled mutton!
    Lip smackingly delicious. Will definitely be having again!

  3. bill patrick (verified owner) –

    As above

  4. Robert John Andrew (verified owner) –

    Not eaten yet

  5. Keith Rowbottom (verified owner) –

    Excellent

  6. john brown (verified owner) –

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