FRESH, NOT FROZEN
DELIVERY FREE OVER £50
PICK DELIVERY DATE AT CHECKOUT
FROM LOCAL FARMS
A bold, North African-inspired salami made with British character. Our Yorkshire Merguez Salami blends native Yorkshire lamb and beef with warming spices and homemade harissa, then cold-smoked over Yorkshire oak and gently air-dried for several weeks.
Flavoured with smoked paprika, cumin, coriander, and fennel, this fully cured salami is ready to eat — offering all the punch of traditional merguez sausage in a refined, charcuterie-style format. The addition of our rich, house-made harissa paste — featuring chilli flakes, roasted red peppers, garlic, and Yorkshire rapeseed oil — gives each slice depth and complexity.
Flavour: Rich lamb and beef with smoky warmth and gentle chilli heat.
Texture: Firm yet yielding, perfect for slicing thin.
Finish: Balanced spice with a lasting, aromatic complexity.
Aged cheeses
Flatbreads and olives
Robust reds or chilled dry rosé
This is not your average salami — it’s our homage to Yorkshire’s produce and the bold spirit of merguez.
Ingredients: Lamb (40%), Beef (40%), Pork Fat (20%), Harissa Paste (Chillies, Garlic, Tomato, Vinegar, Oil, Salt), Sea Salt, Cure #2 (Sodium Nitrate & Nitrite), Dextrose, Sugar, Starter Culture, Smoked Paprika, Ground Cumin, Ground Coriander, Fennel Seeds, Garlic Powder, Black Pepper.
Allergens: None.
Storage: Store in a cool, dry place below 12°C. Once opened, keep refrigerated and consume within 14 days.
A bold, North African-inspired salami made with British character. Our Yorkshire Merguez Salami blends native Yorkshire lamb and beef with warming spices and homemade harissa, then cold-smoked over Yorkshire oak and gently air-dried for several weeks.
Flavoured with smoked paprika, cumin, coriander, and fennel, this fully cured salami is ready to eat — offering all the punch of traditional merguez sausage in a refined, charcuterie-style format. The addition of our rich, house-made harissa paste — featuring chilli flakes, roasted red peppers, garlic, and Yorkshire rapeseed oil — gives each slice depth and complexity.
Flavour: Rich lamb and beef with smoky warmth and gentle chilli heat.
Texture: Firm yet yielding, perfect for slicing thin.
Finish: Balanced spice with a lasting, aromatic complexity.
Aged cheeses
Flatbreads and olives
Robust reds or chilled dry rosé
This is not your average salami — it’s our homage to Yorkshire’s produce and the bold spirit of merguez.
We deliver on a next day service throughout the UK mainland (please see below for restrictions). Your order is shipped in an insulated box.
Our delivery service allows you to pick a delivery date in advance when you reach the checkout. Our delivery days are Tuesday to Friday.
We use a courier service. They will notify you on the morning of delivery with an estimated time for delivery.
WE PROVIDE A TWO DAY SERVICE TO THE FOLLOWING AREAS. THIS IS NOT SUITABLE IN VERY HOT WEATHER These are:
Scottish Mainland – AB30, AB33-AB36, DD8, DD9, FK16
Scottish Highlands – AB37-AB38, AB42-AB45, AB53-AB56, IV21-IV24, IV26-IV28, IV40, IV52-IV54, KW1-KW14, PA36, PA40, PH30-PH33, PH34-PH41
Scottish Offshore – HS1-HS9, IV41-IV51, IV54-IV56, KA27-KA28, KW15-KW17, PA20, PA41-PA49, PA62-PA76, PH42-PH44, ZE1-ZE3 –
Northern Ireland – WE ARE UNABLE TO SHIP TO NORTHERN IRELAND AT THE MOMENT
WE’RE NOW OFFERING FREE DELIVERY IN CERTAIN POST CODE AREAS AROUND SKIPTON, ILKLEY, OTLEY, HARROGATE, RIPON, PATELY BRIDGE AND GRASSINGTON.
The post codes included are the following: HG1, HG2, HG3, HG4, LS21, LS29, BD20, BD23.
When you get to the checkout and enter your delivery address, you should automatically qualify for this option. If this doesn’t happen, please let us know.
Our delivery days will be Thursday & Friday each week. Please select the day you would prefer, we’ll be in touch if there’s a problem. If you need something on a different day, please get in touch and we’ll do our very best to help.
We’re proud to support FareShare Yorkshire.