FRESH, NOT FROZEN
DELIVERY FREE OVER £50
PICK DELIVERY DATE AT CHECKOUT
FROM LOCAL FARMS
FRESH, NOT FROZEN
DELIVERY FREE OVER £50
PICK DELIVERY DATE AT CHECKOUT
FROM LOCAL FARMS
Big-flavoured, bone-in chicken legs from slow-grown Yorkshire birds.
Our chicken legs are cut from free range birds raised slowly and naturally in Yorkshire. With generous thigh and drumstick portions, these legs are full of flavour and hold up beautifully to roasting, braising, grilling or slow cooking. The skin crisps up golden and delicious, while the meat stays juicy and tender.
These are a world apart from bland supermarket poultry. Expect depth of flavour, a firmer texture, and a natural fat covering that bastes the meat as it cooks.
Perfect for traybakes, Sunday roasts, or marinating for the BBQ.
£6.00
Our chicken legs come from traditional free-range flocks reared on small farms in Yorkshire, where birds are allowed to roam, scratch, and forage. They’re grown slowly, at their natural pace — no rushing, no growth promoters — which means better meat: richer flavour, better texture, and higher welfare.
Each leg includes both drumstick and thigh, offering a versatile cut ideal for cooking whole or separating if needed.
Bone-in for added flavour and moisture
Skin-on for maximum crisping
Robust enough for long cooking, yet tender when roasted or grilled
Roast with garlic, herbs, and lemon for a crispy-skinned classic
Braise in cider or stock for pull-apart softness
Grill or BBQ after marinating for bold, smoky flavour
Slow cook in tagines, curries or one-pot meals
Chicken legs are rich in protein, B vitamins, selenium, and iron, with a slightly higher fat content than breasts—making them more forgiving to cook and more flavourful.
Because our chickens are slow-grown and naturally reared, they develop more muscle tone and intramuscular fat, which translates to both nutrition and flavour. You’re also avoiding the excess water and additives often found in intensively reared poultry.
John Attridge (verified owner) –
Very tasty and I think, good value.
nicola jeffs (verified owner) –
james moorcroft (verified owner) –
Cannot be beaten for flavour and
value.
SUSAN MARRIOTT-CLOONEY (verified owner) –
Juicy and full flavoured.
Jan Leadbetter (verified owner) –
Elena Zamfir (verified owner) –
Jessica Davies (verified owner) –
Excellent flavour, I recommend these.
Mary Oliver (verified owner) –
George Thompson (verified owner) –
David Goodey (verified owner) –
We prefer Supremes
Sue Roberts (verified owner) –
Dense well flavoured meat, exceptional taste.
Lorna Graham (verified owner) –
Turner Gillian (verified owner) –
Andrea Clarke (verified owner) –
Joo Li Ng (verified owner) –