Yorkshire Bratwurst

Description

Yorkshire Bratwurst – A British Twist on a German Classic

The Yorkshire Bratwurst is a premium take on the traditional German sausage, made with high-quality, pork sourced from farms in North Yorkshire. These sausages are made with a careful balance of seasoning to enhance the natural taste of the meat while staying true to the bratwurst’s signature character.

What Makes Our Yorkshire Bratwurst Special?

Yorkshire Pork – Pork from North Yorkshire farms, ensuring superior quality and taste.
Traditional Butchery – Made using a classic coarse-cut method, giving the bratwurst a satisfying bite and meaty texture.
Balanced Seasoning – Lightly seasoned for a subtle, well-rounded taste.
No Fillers – Just honest, quality ingredients with nothing unnecessary added.

How to Cook Yorkshire Bratwurst

Bratwurst is best cooked slowly to allow the flavours to develop and the meat to remain juicy. Here’s how to get the best results:

Pan-Frying: Cook on medium heat in a little oil, turning occasionally for an even, golden-brown finish (about 10 minutes).
Grilling/BBQ: Place over indirect heat and cook slowly, turning regularly, then finish over direct heat for a bit of char.
Oven Baking: Cook at 180°C (fan) for around 10 minutes, turning once.

How to Serve Yorkshire Bratwurst

Classic Style – In a fresh crusty roll with mustard and sauerkraut.
British Twist – With buttery mash, fried onions, and a side of rich gravy.
Lighter Option – Sliced into a salad or served with roasted vegetables.

These sausages are perfect for BBQs, hearty meals, or even as a comforting midweek dinner. Properly made, well-seasoned, and deeply satisfying—Yorkshire Bratwurst brings together the best of British farming and traditional European sausage-making.

Additional information

Weight	.5 kg

46 reviews for Yorkshire Bratwurst

Rated 3 out of 5

Bertrand Leze (verified owner) – September 27, 2021

Never had Bratwurst before so can’t really compare with anything I know…They are huge! Nice texture but not the flavour I’m after, unfortunately.
Rated 5 out of 5

Tim Threipland (verified owner) – September 12, 2021

These went down a storm with everyone – delicious – smoked over a BBQ! Order for more on it’s way – Thanks
Rated 5 out of 5

JAMIE MOORE (verified owner) – August 7, 2021

These were great on the bbq. So meaty and tasty. Highly recommended.
Rated 5 out of 5

Adrian Hall (verified owner) – July 28, 2021
Rated 5 out of 5

Sarah Bailey (verified owner) – June 26, 2021
Rated 5 out of 5

Jan Leadbetter (verified owner) – June 5, 2021
Rated 4 out of 5

Carol Marcar (verified owner) – May 13, 2021

Good quality but very fatty and ‘bitty’
Rated 4 out of 5

Frank (verified owner) – May 8, 2021
Rated 5 out of 5

Dianne Bunyan (verified owner) – April 5, 2021

Great, thoroughly enjoyed, really meaty
Rated 5 out of 5

Siobhan White (verified owner) – March 31, 2021

Beautiful
Rated 3 out of 5

Emmaculata Mamutse (verified owner) – March 30, 2021

A bit chewy. My daughter likes the German bratwurst sausages so I hoped these being organic would beat the German ones but my daughter thinks there is plenty room for improvement. So off the menu for now for us as a family.
Rated 5 out of 5

Luke Peters (verified owner) – March 19, 2021

These are big, big! Chunky, full of flavour, house favourite now on
Rated 5 out of 5

Mark Collins (verified owner) – March 18, 2021

Love these, make curry wurst with them. Just like a tacky German road side seller!
Rated 3 out of 5

judy smith (verified owner) – March 3, 2021

very dense, had to give it to the fox
Rated 5 out of 5

Brian Wood (verified owner) – February 24, 2021