FRESH, NOT FROZEN
DELIVERY FREE OVER £50
PICK DELIVERY DATE AT CHECKOUT
FROM LOCAL FARMS
The Yorkshire Bratwurst is a premium sausage made from pork reared on North Yorkshire farms. Made with a traditional coarse-cut texture and seasoned with white pepper, it offers a well-balanced, hearty taste. Perfect for grilling, pan-frying, or baking, it’s ideal in a crusty roll with mustard, served with mash and gravy, or sliced into salads.
A British twist on a German classic, made with quality ingredients.
Our Brats come in a pack of 4 and weigh around 100g each.
£8.95
The Yorkshire Bratwurst is a premium take on the traditional German sausage, made with high-quality, pork sourced from farms in North Yorkshire. These sausages are made with a careful balance of seasoning to enhance the natural taste of the meat while staying true to the bratwurst’s signature character.
Bratwurst is best cooked slowly to allow the flavours to develop and the meat to remain juicy. Here’s how to get the best results:
These sausages are perfect for BBQs, hearty meals, or even as a comforting midweek dinner. Properly made, well-seasoned, and deeply satisfying—Yorkshire Bratwurst brings together the best of British farming and traditional European sausage-making.
INGREDIENTS:
Yorkshire Pork (82.00%), Water, Salt: (Salt, Anti-caking Agent: E535), Emulsifier: (Maltodextrin, Stabiliser: E450, Emulsifier: E471), Seasoning: (Spices, Flavour Enhancer: E621, Dextrose, Herbs, Salt, Spice Extracts), Preservative: (Salt, Preservative: E221 (Sulphites))
ALLERGENS: Sulphites
The Yorkshire Bratwurst is a premium take on the traditional German sausage, made with high-quality, pork sourced from farms in North Yorkshire. These sausages are made with a careful balance of seasoning to enhance the natural taste of the meat while staying true to the bratwurst’s signature character.
Bratwurst is best cooked slowly to allow the flavours to develop and the meat to remain juicy. Here’s how to get the best results:
These sausages are perfect for BBQs, hearty meals, or even as a comforting midweek dinner. Properly made, well-seasoned, and deeply satisfying—Yorkshire Bratwurst brings together the best of British farming and traditional European sausage-making.
INGREDIENTS: Pork, spices, salt, preservative: sodium nitrate, antioxidant.
ALLERGENS: NONE
Heat thoroughly before consumption. 6 minutes in boiling water or heated under a grill.
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