Yorkshire Bratwurst

Our butchers tips

Yorkshire Bratwurst – A British Twist on a German Classic

The Yorkshire Bratwurst is a premium take on the traditional German sausage, made with high-quality, pork sourced from farms in North Yorkshire. These sausages are made with a careful balance of seasoning to enhance the natural taste of the meat while staying true to the bratwurst’s signature character.

What Makes Our Yorkshire Bratwurst Special?

• Yorkshire Pork – Pork from North Yorkshire farms, ensuring superior quality and taste.
• Traditional Butchery – Made using a classic coarse-cut method, giving the bratwurst a satisfying bite and meaty texture.
• Balanced Seasoning – Lightly seasoned for a subtle, well-rounded taste.
• No Fillers – Just honest, quality ingredients with nothing unnecessary added.

How to Cook Yorkshire Bratwurst

Bratwurst is best cooked slowly to allow the flavours to develop and the meat to remain juicy. Here’s how to get the best results:

• Pan-Frying: Cook on medium heat in a little oil, turning occasionally for an even, golden-brown finish (about 10 minutes).
• Grilling/BBQ: Place over indirect heat and cook slowly, turning regularly, then finish over direct heat for a bit of char.
• Oven Baking: Cook at 180°C (fan) for around 10 minutes, turning once.

How to Serve Yorkshire Bratwurst

• Classic Style – In a fresh crusty roll with mustard and sauerkraut.
• British Twist – With buttery mash, fried onions, and a side of rich gravy.
• Lighter Option – Sliced into a salad or served with roasted vegetables.

These sausages are perfect for BBQs, hearty meals, or even as a comforting midweek dinner. Properly made, well-seasoned, and deeply satisfying—Yorkshire Bratwurst brings together the best of British farming and traditional European sausage-making.