FRESH, NOT FROZEN
DELIVERY FREE OVER £50
PICK DELIVERY DATE AT CHECKOUT
FROM LOCAL FARMS
FREE UK MAINLAND DELIVERY ON ORDERS OVER £50
Menu
FRESH, NOT FROZEN
DELIVERY FREE OVER £50
PICK DELIVERY DATE AT CHECKOUT
FROM LOCAL FARMS
These are whole breast fillets from wild pheasants shot on local North Yorkshire estates.
Pheasant is a wild bird with a subtle, gamey flavour and even though it is commonly associated with Christmas, we usually have it from October until February. Wild pheasant makes an interesting change to chicken and the breasts can be pan fried or, cooking sous vide guarantees a moist, tender result.
May contain shot.
£19.95
Out of stock
Pan-Seared Pheasant Fillets: For a quick and easy meal, try pan-searing pheasant fillets in a hot skillet with a little oil or butter. Season with salt, pepper, and your choice of herbs, and cook until the internal temperature reaches 165°F. Serve with a side of roasted vegetables or a simple green salad for a healthy and satisfying meal.
Pheasant Fillet in a Red Wine Sauce: This sophisticated dish is perfect for a special occasion. Sear the pheasant fillets in a hot skillet, then finish cooking in a rich and flavorful red wine sauce. Serve with a side of mashed potatoes or risotto for a complete and delicious meal.
Pheasant Fillets with a Mushroom and Thyme Sauce: For a comforting and tasty dish, try serving pheasant fillets with a creamy mushroom and thyme sauce. Sauté mushrooms and shallots in a skillet, then add cream and thyme to create a rich and delicious sauce. Serve over the pheasant fillets for a hearty and satisfying meal.
Pheasant Fillets with a Salad: For a light and healthy meal, try serving pheasant fillets with a simple green salad. Cook the fillets in a hot skillet or on the grill, then top with a mixture of greens, such as arugula or spinach, along with your favorite toppings, such as cherry tomatoes, nuts, and cheese.
Whether you’re cooking for yourself or entertaining guests, pheasant fillets are a versatile and delicious ingredient to incorporate into your meal. So, gather your ingredients and start experimenting today!
Try our recipe for Pheasant Breast with Mashed Potato & Grilled Vegetables
| Nutrient | Amount per 100g |
|---|---|
| Calories | 158 kcal |
| Protein | 28.9g |
| Total Fat | 2.8g |
| Saturated Fat | 0.8g |
| Cholesterol | 90mg |
| Sodium | 70mg |
| Carbohydrates | 0g |
| Dietary Fibre | 0g |
| Sugars | 0g |
| Vitamin A | 0% |
| Vitamin C | 0% |
| Calcium | 0% |
| Iron | 1.7mg |
These values are approximate and can vary depending on preparation methods.
Pan-Seared Pheasant Fillets: For a quick and easy meal, try pan-searing pheasant fillets in a hot skillet with a little oil or butter. Season with salt, pepper, and your choice of herbs, and cook until the internal temperature reaches 165°F. Serve with a side of roasted vegetables or a simple green salad for a healthy and satisfying meal.
Pheasant Fillet in a Red Wine Sauce: This sophisticated dish is perfect for a special occasion. Sear the pheasant fillets in a hot skillet, then finish cooking in a rich and flavorful red wine sauce. Serve with a side of mashed potatoes or risotto for a complete and delicious meal.
Pheasant Fillets with a Mushroom and Thyme Sauce: For a comforting and tasty dish, try serving pheasant fillets with a creamy mushroom and thyme sauce. Sauté mushrooms and shallots in a skillet, then add cream and thyme to create a rich and delicious sauce. Serve over the pheasant fillets for a hearty and satisfying meal.
Pheasant Fillets with a Salad: For a light and healthy meal, try serving pheasant fillets with a simple green salad. Cook the fillets in a hot skillet or on the grill, then top with a mixture of greens, such as arugula or spinach, along with your favorite toppings, such as cherry tomatoes, nuts, and cheese.
Whether you’re cooking for yourself or entertaining guests, pheasant fillets are a versatile and delicious ingredient to incorporate into your meal. So, gather your ingredients and start experimenting today!
Try our recipe for Pheasant Breast with Mashed Potato & Grilled Vegetables
| Nutrient | Amount per 100g |
|---|---|
| Calories | 158 kcal |
| Protein | 28.9g |
| Total Fat | 2.8g |
| Saturated Fat | 0.8g |
| Cholesterol | 90mg |
| Sodium | 70mg |
| Carbohydrates | 0g |
| Dietary Fibre | 0g |
| Sugars | 0g |
| Vitamin A | 0% |
| Vitamin C | 0% |
| Calcium | 0% |
| Iron | 1.7mg |
These values are approximate and can vary depending on preparation methods.
We deliver on a next day service throughout the UK mainland (please see below for restrictions). Your order is shipped in an insulated box.
Our delivery service allows you to pick a delivery date in advance when you reach the checkout. Our delivery days are Tuesday to Friday.
We use a courier service. They will notify you on the morning of delivery with an estimated time for delivery.
WE PROVIDE A TWO DAY SERVICE TO THE FOLLOWING AREAS. THIS IS NOT SUITABLE IN VERY HOT WEATHER These are:
Scottish Mainland – AB30, AB33-AB36, DD8, DD9, FK16
Scottish Highlands – AB37-AB38, AB42-AB45, AB53-AB56, IV21-IV24, IV26-IV28, IV40, IV52-IV54, KW1-KW14, PA36, PA40, PH30-PH33, PH34-PH41
Scottish Offshore – HS1-HS9, IV41-IV51, IV54-IV56, KA27-KA28, KW15-KW17, PA20, PA41-PA49, PA62-PA76, PH42-PH44, ZE1-ZE3 –
Northern Ireland – WE ARE UNABLE TO SHIP TO NORTHERN IRELAND AT THE MOMENT
WE’RE NOW OFFERING FREE DELIVERY IN CERTAIN POST CODE AREAS AROUND SKIPTON, ILKLEY, OTLEY, HARROGATE, RIPON, PATELY BRIDGE AND GRASSINGTON.
The post codes included are the following: HG1, HG2, HG3, HG4, LS21, LS29, BD20, BD23.
When you get to the checkout and enter your delivery address, you should automatically qualify for this option. If this doesn’t happen, please let us know.
Our delivery days will be Thursday & Friday each week. Please select the day you would prefer, we’ll be in touch if there’s a problem. If you need something on a different day, please get in touch and we’ll do our very best to help.
We’re proud to support FareShare Yorkshire.
