FRESH, NOT FROZEN
DELIVERY FREE OVER £50
PICK DELIVERY DATE AT CHECKOUT
FROM LOCAL FARMS
FRESH, NOT FROZEN
DELIVERY FREE OVER £50
PICK DELIVERY DATE AT CHECKOUT
FROM LOCAL FARMS
Our Whole Bone-In Leg of Yorkshire Lamb is a true centrepiece cut, perfect for a Sunday roast or a special gathering.
Sourced from small farms in North Yorkshire, our lamb is reared traditionally on lush pasture, which gives the meat its naturally sweet, rich flavour and fine-grained texture. Keeping the bone in during cooking helps to retain moisture and adds an extra depth of flavour, while the generous layer of fat bastes the meat as it roasts, ensuring a tender, succulent result.
£70.98
Our Whole Bone-In Leg of Yorkshire Lamb is a showcase of traditional British farming at its very best. Raised on the rolling pastures of North Yorkshire, these lambs graze freely on nutrient-rich grasses and wild herbs, developing a flavour that is naturally sweet, delicately gamey, and unmistakably “proper” Yorkshire. We work only with trusted farmers who share our commitment to high welfare, sustainable practices, and native breed quality.
The leg is left on the bone for good reason. Cooking with the bone in helps the meat retain its natural juices and adds depth to the flavour that simply can’t be replicated in a boneless joint. The generous covering of fat and firm, creamy-white outer layer renders down beautifully during roasting, basting the meat from within and keeping every slice tender and moist.
This is a versatile cut with presence — a true table centrepiece. Roast it slowly with garlic and rosemary for a classic Sunday lunch, stud it with anchovies and herbs for a Mediterranean twist, or cook it low and slow until it’s pull-apart tender for a feast that will have your guests going back for seconds.
Each leg is expertly prepared by our butchers, trimmed to perfection but left with enough fat for flavour and succulence. Whether you’re celebrating Easter, marking a special occasion, or simply gathering the family for a meal worth remembering, this cut delivers on taste, texture, and theatre.
When you choose our Yorkshire lamb, you’re supporting small farms, traditional methods, and a food culture that values provenance and flavour over mass production. This is lamb the way it should be — honest, local, and unforgettable.
Our Whole Bone-In Leg of Yorkshire Lamb is a showcase of traditional British farming at its very best. Raised on the rolling pastures of North Yorkshire, these lambs graze freely on nutrient-rich grasses and wild herbs, developing a flavour that is naturally sweet, delicately gamey, and unmistakably “proper” Yorkshire. We work only with trusted farmers who share our commitment to high welfare, sustainable practices, and native breed quality.
The leg is left on the bone for good reason. Cooking with the bone in helps the meat retain its natural juices and adds depth to the flavour that simply can’t be replicated in a boneless joint. The generous covering of fat and firm, creamy-white outer layer renders down beautifully during roasting, basting the meat from within and keeping every slice tender and moist.
This is a versatile cut with presence — a true table centrepiece. Roast it slowly with garlic and rosemary for a classic Sunday lunch, stud it with anchovies and herbs for a Mediterranean twist, or cook it low and slow until it’s pull-apart tender for a feast that will have your guests going back for seconds.
Each leg is expertly prepared by our butchers, trimmed to perfection but left with enough fat for flavour and succulence. Whether you’re celebrating Easter, marking a special occasion, or simply gathering the family for a meal worth remembering, this cut delivers on taste, texture, and theatre.
When you choose our Yorkshire lamb, you’re supporting small farms, traditional methods, and a food culture that values provenance and flavour over mass production. This is lamb the way it should be — honest, local, and unforgettable.
We deliver on a next day service throughout the UK mainland (please see below for restrictions). Your order is shipped in an insulated box.
Our delivery service allows you to pick a delivery date in advance when you reach the checkout. Our delivery days are Tuesday to Friday.
We use a courier service. They will notify you on the morning of delivery with an estimated time for delivery.
WE PROVIDE A TWO DAY SERVICE TO THE FOLLOWING AREAS. THIS IS NOT SUITABLE IN VERY HOT WEATHER These are:
Scottish Mainland – AB30, AB33-AB36, DD8, DD9, FK16
Scottish Highlands – AB37-AB38, AB42-AB45, AB53-AB56, IV21-IV24, IV26-IV28, IV40, IV52-IV54, KW1-KW14, PA36, PA40, PH30-PH33, PH34-PH41
Scottish Offshore – HS1-HS9, IV41-IV51, IV54-IV56, KA27-KA28, KW15-KW17, PA20, PA41-PA49, PA62-PA76, PH42-PH44, ZE1-ZE3 –
Northern Ireland – WE ARE UNABLE TO SHIP TO NORTHERN IRELAND AT THE MOMENT
WE’RE NOW OFFERING FREE DELIVERY IN CERTAIN POST CODE AREAS AROUND SKIPTON, ILKLEY, OTLEY, HARROGATE, RIPON, PATELY BRIDGE AND GRASSINGTON.
The post codes included are the following: HG1, HG2, HG3, HG4, LS21, LS29, BD20, BD23.
When you get to the checkout and enter your delivery address, you should automatically qualify for this option. If this doesn’t happen, please let us know.
Our delivery days will be Thursday & Friday each week. Please select the day you would prefer, we’ll be in touch if there’s a problem. If you need something on a different day, please get in touch and we’ll do our very best to help.
