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Wagyu Burger Mince – 1kg

Make Wagyu Burgers at Home

This is the Wagyu version of our Gourmet Burger Mince. Made from a blend of chuck, short rib and brisket. The fat content from North Yorkshire Wagyu makes this mince perfect for the beefiest tasting burgers.

£19.50

Approximate Weight: 1kg +/-

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Wagyu Burger Mince from North Yorkshire

Description:

Introducing our premium Wagyu burger mince, meticulously crafted from a blend of chuck, short rib, and brisket, sourced exclusively from F2 North Yorkshire Wagyu beef. This exquisite blend combines the rich, beefy flavours and exceptional marbling that Wagyu beef is renowned for, resulting in a juicy and succulent burger mince that’s a cut above the rest.

Features and Benefits:

  • Superior Quality: Our Wagyu beef is raised on farms in North Yorkshire, ensuring high welfare standards and sustainable farming practices.
  • Rich Blend: The combination of chuck, short rib, and brisket offers a perfect balance of meat and fat, enhancing the texture and taste of your burgers.
  • Exceptional Marbling: The unique marbling of Wagyu beef provides unparalleled tenderness and a melt-in-the-mouth experience.
  • Versatile: Ideal for making gourmet burgers, meatballs, or adding a luxurious twist to your favourite mince recipes.

Cooking Tips:

  • Preparation: For the best results, handle the mince as little as possible to maintain its texture. Shape gently into patties, avoiding compacting the meat too tightly.
  • Seasoning: Season the mince simply with salt and pepper to allow the natural beef flavours to shine. Add herbs or spices if you desire a more robust taste.
  • Cooking: Cook on a hot grill or pan to your preferred level of doneness. For a medium-rare burger, aim for about 3-4 minutes per side. Ensure the internal temperature reaches at least 71°C for food safety.
  • Serving: Pair your Wagyu burgers with fresh, high-quality buns and your favourite toppings. Classic options like lettuce, tomato, and cheese complement the rich taste perfectly.

Nutritional Information:

Wagyu beef is known for its higher fat content compared to regular beef, which contributes to its unique taste and texture. It’s a good source of protein, essential amino acids, and contains beneficial fats, including omega-3 and omega-6 fatty acids.

Dietary Information:

  • Keto-Friendly: High in fat and protein, making it a great option for those following a ketogenic diet.
  • Paleo-Friendly: Suitable for paleo diets, as it is free from additives and minimally processed.
  • Gluten-Free: Naturally gluten-free, ideal for those with gluten sensitivities or coeliac disease.

Sustainability:

We are committed to sustainable farming practices. Our Wagyu beef is sourced from local farms in North Yorkshire, ensuring minimal food miles and supporting local agriculture. The animals are raised with care, promoting biodiversity and environmentally friendly farming methods.

Order by Midnight for next day dispatch.

Free Delivery over £50. 

Choose your delivery date.

Our butchers tips

Wagyu Burger Mince from North Yorkshire

Description:

Introducing our premium Wagyu burger mince, meticulously crafted from a blend of chuck, short rib, and brisket, sourced exclusively from F2 North Yorkshire Wagyu beef. This exquisite blend combines the rich, beefy flavours and exceptional marbling that Wagyu beef is renowned for, resulting in a juicy and succulent burger mince that’s a cut above the rest.

Features and Benefits:

  • Superior Quality: Our Wagyu beef is raised on farms in North Yorkshire, ensuring high welfare standards and sustainable farming practices.
  • Rich Blend: The combination of chuck, short rib, and brisket offers a perfect balance of meat and fat, enhancing the texture and taste of your burgers.
  • Exceptional Marbling: The unique marbling of Wagyu beef provides unparalleled tenderness and a melt-in-the-mouth experience.
  • Versatile: Ideal for making gourmet burgers, meatballs, or adding a luxurious twist to your favourite mince recipes.

Cooking Tips:

  • Preparation: For the best results, handle the mince as little as possible to maintain its texture. Shape gently into patties, avoiding compacting the meat too tightly.
  • Seasoning: Season the mince simply with salt and pepper to allow the natural beef flavours to shine. Add herbs or spices if you desire a more robust taste.
  • Cooking: Cook on a hot grill or pan to your preferred level of doneness. For a medium-rare burger, aim for about 3-4 minutes per side. Ensure the internal temperature reaches at least 71°C for food safety.
  • Serving: Pair your Wagyu burgers with fresh, high-quality buns and your favourite toppings. Classic options like lettuce, tomato, and cheese complement the rich taste perfectly.

Nutritional Information:

Wagyu beef is known for its higher fat content compared to regular beef, which contributes to its unique taste and texture. It’s a good source of protein, essential amino acids, and contains beneficial fats, including omega-3 and omega-6 fatty acids.

Dietary Information:

  • Keto-Friendly: High in fat and protein, making it a great option for those following a ketogenic diet.
  • Paleo-Friendly: Suitable for paleo diets, as it is free from additives and minimally processed.
  • Gluten-Free: Naturally gluten-free, ideal for those with gluten sensitivities or coeliac disease.

Sustainability:

We are committed to sustainable farming practices. Our Wagyu beef is sourced from local farms in North Yorkshire, ensuring minimal food miles and supporting local agriculture. The animals are raised with care, promoting biodiversity and environmentally friendly farming methods.

We prepare your order in our butchery on the day before delivery to ensure that everything reaches you in the best condition.

UK MAINLAND DELIVERIES

We deliver on a next day service throughout the UK mainland (please see below for restrictions). Your order is shipped in an insulated box.

Our delivery service allows you to pick a delivery date in advance when you reach the checkout. Our delivery days are Tuesday to Friday.

We use a courier service. They will notify you on the morning of delivery with an estimated time for delivery.

Delivery is free on orders over £50. (under £50 = £12.95) Sorry This is due to the cost involved in our chilled packaging and courier cost.

 

Restricted Areas

WE PROVIDE A TWO DAY SERVICE TO THE FOLLOWING AREAS. THIS IS NOT SUITABLE IN VERY HOT WEATHER These are:

Scottish Mainland – AB30, AB33-AB36, DD8, DD9, FK16

Scottish Highlands – AB37-AB38, AB42-AB45, AB53-AB56, IV21-IV24, IV26-IV28, IV40, IV52-IV54, KW1-KW14, PA36, PA40, PH30-PH33, PH34-PH41

Scottish Offshore – HS1-HS9, IV41-IV51, IV54-IV56, KA27-KA28, KW15-KW17, PA20, PA41-PA49, PA62-PA76, PH42-PH44, ZE1-ZE3 –

Northern Ireland – WE ARE UNABLE TO SHIP TO NORTHERN IRELAND AT THE MOMENT

FREE LOCAL DELIVERY ON ORDERS OVER £25

WE’RE NOW OFFERING FREE DELIVERY IN CERTAIN POST CODE AREAS AROUND SKIPTON, ILKLEY, OTLEY, HARROGATE, RIPON, PATELY BRIDGE AND GRASSINGTON.

The post codes included are the following: HG1, HG2, HG3, HG4, LS21, LS29, BD20, BD23.

When you get to the checkout and enter your delivery address, you should automatically qualify for this option. If this doesn’t happen, please let us know. 

Our delivery days will be Thursday & Friday each week. Please select the day you would prefer, we’ll be in touch if there’s a problem. If you need something on a different day, please get in touch and we’ll do our very best to help.