Description
Ingredients: Milk, salt, cheese cultures and rennet.
British, Camembert – a soft, white-rinded cheese wonderfully reminiscent of its French cousin. Tunworth is made markedly different thanks to the rounded green hills and lush grazing of its rural Hampshire terroir.
Despite being refined and perfected over the years Tunworth is still made entirely by hand – from the first ladle of pasteurised whole cow’s milk to the waxed paper wrap and poplar box packaging.
The finished 250g cheese has a soft, thin and wrinkled rind, a rich and earthy mushroom fragrance, and a long-lasting sweet and nutty flavour.


Janice Davis (verified owner) –
Ian Baker (verified owner) –
Derek Hutchison (verified owner) –
Very nice and mild
Felicity Hirst (verified owner) –
Fantastic gift for a cheese lover
mark turnham (verified owner) –
John Rowlands (verified owner) –
Emma Ruston (verified owner) –
hold onto your socks!!
Russell Coughtrey (verified owner) –
Nice Camembert, good depth of flavour, will try and bake next, which I think will make an exceptional sharing dip.
cindy carley (verified owner) –
Alistair McDowall (verified owner) –
See above!
Ryan Smith-Evans (verified owner) –
Rob Wilkinson (verified owner) –
Andrew Dickson (verified owner) –
We like to find British alternatives for foreign products and now we have a cheese that more than satisfies our liking for Camembert. Try this, you won’t be disappointed
David Goodey (verified owner) –
Jeff Brind (verified owner) –