FRESH, NOT FROZEN
DELIVERY FREE OVER £50
PICK DELIVERY DATE AT CHECKOUT
FROM LOCAL FARMS
FRESH, NOT FROZEN
DELIVERY FREE OVER £50
PICK DELIVERY DATE AT CHECKOUT
FROM LOCAL FARMS
This is the perfect cut for making your own guanciale at home. We select some of the larger jowls for this to give a larger oyster of meat.
£10.50
| Weight | 1 kg |
|---|
James (verified owner) –
I used this to cure and dry my own guanciale for the first time. Very happy with results. Happy to provide pictures of finished product but the review system does not allow me.
Daniela Ciobanu (verified owner) –
Tom Molyneux (verified owner) –
Ally Weng (verified owner) –
to some ppl like me, I like fatty meat, Pork Jowl is a great cut and I am very happy to find it, slow-grill for 2hrs, so juicy good ^^
AdamAitch (verified owner) –
Excellent for curing, but definitely worth doing a quick check for glands as of the eight I bought more than half still had glands in.
Edgar Ernstbrunner (verified owner) –
These Rare Breed Pork Jowls are the perfect ingredient for Jota (Venetian bean / sauerkraut / pork soup), but should equally well work in other Central European pork jowl (“Schweinsbacke”) dishes
And they’re generously priced, the naturally very fatty cuts still containing a good proportion (about 30%) of meat. Let’s hope for continued availability.
Vera Iles (verified owner) –
Great way to buy good quality pork jowls. Bring on the bacon and guanicale…
Duo Long (verified owner) –
Almost place an order for this item, always good!!!
Iris Martin (verified owner) –
Very rare to find, very pleased with the quality
John Boulton (verified owner) –
Wonderful! and for carbonara cannot be beaten. Good stuff.
Robert Goodwin (verified owner) –
Good size for curing. Just make sure to remove any glands.
Daniel Olivier-Argyle (verified owner) –
I cured this and smoked it for use with pasta. The cheek meat has done a lot of work, so the flavour is quite strong and a little goes a long way. There’s more fat than on this than a commercial pig, so if you cure it and serve with pasta, make sure you cut into small pieces.
Maxine Clark (verified owner) –
Rare breed, beautifully butchered pork jowls (I am making guanciale) and affordable. Great packaging and speedy delivery (I also ordered a cote de boeuf to make it up to Freepost) It was really fab – a treat and lasted me 2 meals +. I’ll be back!
Normunds Cukermanis (verified owner) –
Alan Major (verified owner) –
Good size. Cured well with a good taste.