FRESH, NOT FROZEN
DELIVERY FREE OVER £50
PICK DELIVERY DATE AT CHECKOUT
FROM LOCAL FARMS
FRESH, NOT FROZEN
DELIVERY FREE OVER £50
PICK DELIVERY DATE AT CHECKOUT
FROM LOCAL FARMS
This is the perfect cut for making your own guanciale at home. We select some of the larger jowls for this to give a larger oyster of meat.
£10.50
| Weight | 1 kg |
|---|
samuel newnham (verified owner) –
Robert Chapman (verified owner) –
Very impressed with the jowls, they are cured and hanging now, as I type. So pleased to have discovered your company as I can’t be without without guanciale. Going to try making lardo next.
Many thanks – BobC
Martin Heaton (verified owner) –
Good pair of jowls – just being cured – will let you know the results
Marie Gallon (verified owner) –
Stefano Lo Gelfo (verified owner) –
the meat was fresh, good service
Daniel (verified owner) –
Took a while to leave this review as I’ve taken my time curing and ageing guanciale. The meat was good and it’s made excellent cured meat.
Tsz Y Tang (verified owner) –
Lou De Rose (verified owner) –
Perfect cut of pork for making “guanciale”. Most pork jowls available from local butchers are cut from small pigs, which are unsuitable for curing. These jowls from Grid Iron come in the right size, fat/meat structure and they also come fresh and ready to be processed. I will defo buy again.
JB Urvoy (verified owner) –
Olivier Maurin (verified owner) –
Carina Glanville (verified owner) –
The jowls are magnificent. I’m trying my had at making Guanciale so it’s a shame I have to wait another month to try them.
Anthony Hayhurst (verified owner) –
Will try again not sure how to cook.
David Woodford (verified owner) –
These are great. Much bigger than I expected. Have been curing for 4 days now but sadly could be 3 weeks before I get to try it. Not expecting it to last much after that
Clifford Rose (verified owner) –
Carey Bowden (verified owner) –