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Trimmed pig jowl for making guanciale

Rare Breed Pork – Jowl – 1.2-1.5kg

Whole native breed pork jowl with the glands trimmed off

This is the perfect cut for making your own guanciale at home. We select some of the larger jowls for this to give a larger oyster of meat.

£10.50

(32 customer reviews)

Additional information

Weight 1 kg

32 reviews for Rare Breed Pork – Jowl – 1.2-1.5kg

  1. James Richardson (verified owner) –

    Excellent sizeable jowls.
    Very well trimmed.
    Just the right size for guanciale.

  2. Derek Hays (verified owner) –

    Plenty of it and just what I wanted

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