FRESH, NOT FROZEN
DELIVERY FREE OVER £50
PICK DELIVERY DATE AT CHECKOUT
FROM LOCAL FARMS
FRESH, NOT FROZEN
DELIVERY FREE OVER £50
PICK DELIVERY DATE AT CHECKOUT
FROM LOCAL FARMS
These three fabulous birds are boneless and stuffed with rare breed pork sausage meat then wrapped in our streaky bacon.
£58.95
Out of stock
Enjoy some festive opulence with our Christmas Three Bird Roast, a magnificent centrepiece that captures the essence of traditional British cuisine. This roast combines the finest free-range Yorkshire chicken, wild pheasant, and wood pigeon, sourced from the verdant landscapes of North Yorkshire.
At the heart of this roast lies a stuffing made from traditional pork sausage meat, a nod to classic British flavours. This sumptuous filling enhances the natural tastes of the poultry, adding depth and warmth to every bite. The layers of chicken, pheasant, and pigeon are masterfully arranged, creating a harmonious blend of textures and tastes that celebrate the diversity of British game.
Wrapping this is a layer of streaky bacon. This bacon, known for its delicate flavour and crisp texture, adds a layer of complexity to the roast. It not only infuses the meat with a subtle saltiness but also retains the moisture of the birds, ensuring that each slice is succulent and full of flavour.
Our Christmas Three Bird Roast is a tribute to the rich heritage of Yorkshire. Ideal for a festive family gathering or a lavish feast, this roast promises to be a memorable and indulgent addition to your Christmas table. Savour the taste of Yorkshire’s finest poultry, brought together in a majestic roast that’s as visually impressive as it is delicious.
We recommend wrapping in foil and roasting in a pre-heated oven at 190c for around 90 minutes or 40 min per kg, then add 15-20 minutes. Remove the foil for the last 30 minutes to brown the bacon. Check with a meat thermometer and allow to rest for 20 minutes.
