Description
Stokes Creamed Horseradish Sauce
Discover the pure, unadulterated pleasure of Stokes Creamed Horseradish Sauce, a culinary gem born from the fertile lands of Suffolk. As committed purveyors of native breed meat and charcuterie, we at Grid Iron Meat find that this sauce is the perfect accompaniment to our premium beef selections, turning every meal into a celebration of flavour.
The Essence of Ingredients
Horseradish Root: The horseradish provides a robust and spicy foundation that awakens the senses.
Single Cream: The addition of luxurious single cream tempers the horseradish’s heat, resulting in a sauce that is both rich and beautifully balanced.
How to Enjoy & Nutritional Information
Serving Suggestions: A dollop alongside roast beef, a smear in a hearty sandwich, or even as an ingenious ingredient in salad dressings—its uses are bound only by your culinary imagination.
Nutritional Nuances: This sauce is not just a feast for your palate; it’s made from all-natural ingredients and is a delightful addition to various dietary requirements.
Revel in the gastronomic brilliance that is Stokes Creamed Horseradish Sauce. It’s not merely an accompaniment; it’s an experience.
Horseradish Root (29%), Rapeseed Oil, Spirit Vinegar, Sugar, Free Range Pasteurised Whole Egg, Single Cream (4%) (Milk), Sea Salt, Mustard Flour, Stabiliser: Guar Gum, Xantham Gum.
Nutrition Average Values per 100g
ENERGY (KCAL) 339
ENERGY (KJ) 1404
FAT (g) 29.0
SATURATED FAT (g) 2.5
AVAILABLE CARBOHYDRATE (g) 15.0
SUGAR (g) 14.0
PROTEIN (g) 2.7
SALT (g) 0.76
