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Smoked Ox Cheek Pastrami 350g

The Artistry of North Yorkshire’s Pastrami

Made with care from North Yorkshire native breed ox cheeks, this delicacy boasts a rich, peppery flavour that elevates any dish. Whether you’re stacking it high in a classic sandwich or adding depth to pasta and salads, our pastrami is a must-have.

Smoked at The Holy Smokery in the Yorkshire Dales, this is a unique pastrami that we know you’ll enjoy.

£14.75

Out of stock

Approximate Weight: 350g +/-

Smoked Ox Cheek Pastrami: A Culinary Delight from North Yorkshire

If you’re a connoisseur of fine meats and charcuterie, our Smoked Ox Cheek Pastrami is a treat you won’t want to miss. Made with care from the finest North Yorkshire native breed ox cheeks, this brings together tradition and innovation in a single mouth watering bite.

The Art of Smoking:

Our journey begins with the selection of premium quality ox cheeks, known for their rich and succulent meat. These cheeks are meticulously seasoned with a blend of spices and herbs, paying homage to the timeless art of pastrami preparation. However, what truly sets our Smoked Ox Cheek Pastrami apart is the smoking process.

The cheeks are delicately smoked using traditional methods, infusing them with a smoky, robust flavour that complements the tender meat beautifully. This infusion of smokiness is what transforms our pastrami into a true masterpiece.

The result? A pastrami with a delightful balance of peppery warmth and smoky depth, showcasing the natural richness of the ox cheek. Each slice offers tender meat, a hint of fat, and a subtle crunch from the peppercorn crust.

Versatile and Delicious:

Our Smoked Ox Cheek Pastrami is incredibly versatile. It’s the perfect addition to a classic deli sandwich, where its intense flavour can shine alongside fresh, crusty bread and mustard. Alternatively, try it as an appetiser, thinly sliced and served with a tangy pickle. The possibilities are limited only by your imagination.

For those mindful of their nutrition, you’ll be pleased to know that our pastrami is not just a treat for the taste buds but also a source of high-quality protein. We take pride in providing you with the nutritional information you need to make informed dietary choices.

Cooking Tips:

If you’re considering cooking with our Smoked Ox Cheek Pastrami, remember that a little goes a long way. Its intense flavour means you won’t need much to create a memorable dish. Consider adding it to pasta, salads, or even scrambled eggs for a gourmet twist.

Here are some ways you can enjoy our Smoked Ox Cheek Pastrami:

Classic Deli Sandwich: Create a classic deli sandwich by layering thinly sliced Smoked Ox Cheek Pastrami between slices of fresh, crusty bread. Add some mustard, pickles, and perhaps a touch of Swiss cheese for a delicious and satisfying meal.
Charcuterie Board: Elevate your charcuterie board by including slices of Smoked Ox Cheek Pastrami. Its intense flavour pairs wonderfully with a variety of cheeses, crackers, and pickled vegetables.
Pasta Dishes: Incorporate Smoked Ox Cheek Pastrami into your pasta dishes. Chop it into small pieces and toss it with pasta, olive oil, garlic, and some grated Parmesan cheese for a gourmet pasta experience.
Salads: Add a unique twist to your salads by topping them with thinly sliced pastrami. Its smoky and peppery notes can enhance the overall taste and texture of your salad.
Appetisers: Create appetisers by rolling up Smoked Ox Cheek Pastrami slices with cream cheese or goat cheese. You can also stuff them into mini peppers or cherry tomatoes for bite-sized treats.
Omelettes and Scrambled Eggs: Incorporate chopped pastrami into your morning omelettes or scrambled eggs. The smoky flavour and rich meatiness will take your breakfast to the next level.
Pizza Topping: Use Smoked Ox Cheek Pastrami as a pizza topping. Combine it with your favourite cheeses, vegetables, and sauce for a gourmet pizza experience.
Soup and Stew: Add chopped pastrami to hearty soups and stews for an infusion of flavour. It can lend depth and complexity to your broth-based dishes.
Quiches and Frittatas: Enhance the flavour of your quiches and frittatas by including Smoked Ox Cheek Pastrami as one of the ingredients. It pairs well with eggs and various vegetables.
Wraps and Rolls: Roll up pastrami slices with other ingredients like lettuce, tomatoes, and a spread of your choice in a tortilla or flatbread for a tasty wrap or roll.

Remember, Smoked Ox Cheek Pastrami is packed with flavour, so you don’t need to use a lot to make a significant impact in your dishes. Experiment with these ideas to discover your favourite way to enjoy this premium product from Grid Iron Meat and The Holy Smokery.

Try These:

Use Smoked Ox Cheek Pastrami as a key ingredient in a modern take on the classic Reuben sandwich. Pair it with homemade sauerkraut, Swiss cheese, and a tangy Russian dressing for a gourmet twist.

Create a pasta dish featuring Smoked Ox Cheek Pastrami. Cook up some tagliatelle, toss it with a creamy sauce, and fold in thinly sliced pastrami for a delightful combination of textures and flavours.

Charcuterie platter. Arrange slices of Smoked Ox Cheek Pastrami alongside other cured meats, artisanal cheeses, fresh bread, and a selection of olives and pickles for a visually stunning and delicious appetiser.

Scramble eggs with Smoked Ox Cheek Pastrami, fresh herbs, and a sprinkle of Parmesan cheese for a luxurious morning meal.

Hollow out mini bell peppers and stuff them with a mixture of cream cheese and finely chopped Smoked Ox Cheek Pastrami. Bake until the peppers are tender and the filling is golden for a delightful appetiser or side dish.

Combine Smoked Ox Cheek Pastrami with roasted vegetables, leafy greens, and a vibrant dressing featuring tahini, lemon, and sumac for a salad bursting with flavour.

Use Smoked Ox Cheek Pastrami as a star ingredient in your quiches. Whether it’s a classic quiche Lorraine or a spinach and pastrami variation, it’s bound to impress.

Create a Mediterranean-inspired pizza. Top your pizza dough with tomato sauce, mozzarella cheese, Kalamata olives, and Smoked Ox Cheek Pastrami for a fusion of flavours.


Nutritional Information for Ox Cheek Pastrami

Nutritional Information (per 100 grams of Smoked Ox Cheek Pastrami):
Calories: Approximately 150-180 calories
Protein: About 20-25 grams
Total Fat: Around 6-10 grams
Saturated Fat: Typically 2-4 grams
Carbohydrates: Minimal, often less than 1 gram
Fibre: Negligible
Sodium: Approximately 800-1000 milligrams (varies based on seasoning and smoking process)
Cholesterol: About 50-70 milligrams

Key Nutritional Notes:
Protein: Smoked Ox Cheek Pastrami is a good source of high-quality protein, making it a satisfying addition to your meals.
Fat: While it contains some fat, pastrami is not excessively fatty. The fat content can vary depending on the cut and preparation. Some of this fat may be saturated, so it’s best enjoyed in moderation.
Sodium: Pastrami can be moderately high in sodium due to the curing and seasoning process. If you’re watching your sodium intake, be mindful of portion sizes.
Carbohydrates: Smoked Ox Cheek Pastrami is virtually carbohydrate-free, which makes it suitable for low-carb or keto diets.
Cholesterol: Like many meat products, pastrami contains cholesterol, but the levels are typically not excessive. If you have specific dietary concerns, consult with a healthcare professional.

Order by 5 PM for next day dispatch.

Free Delivery over £50. 

Choose your delivery date.

Our butchers tips

Smoked Ox Cheek Pastrami: A Culinary Delight from North Yorkshire

If you’re a connoisseur of fine meats and charcuterie, our Smoked Ox Cheek Pastrami is a treat you won’t want to miss. Made with care from the finest North Yorkshire native breed ox cheeks, this brings together tradition and innovation in a single mouth watering bite.

The Art of Smoking:

Our journey begins with the selection of premium quality ox cheeks, known for their rich and succulent meat. These cheeks are meticulously seasoned with a blend of spices and herbs, paying homage to the timeless art of pastrami preparation. However, what truly sets our Smoked Ox Cheek Pastrami apart is the smoking process.

The cheeks are delicately smoked using traditional methods, infusing them with a smoky, robust flavour that complements the tender meat beautifully. This infusion of smokiness is what transforms our pastrami into a true masterpiece.

The result? A pastrami with a delightful balance of peppery warmth and smoky depth, showcasing the natural richness of the ox cheek. Each slice offers tender meat, a hint of fat, and a subtle crunch from the peppercorn crust.

Versatile and Delicious:

Our Smoked Ox Cheek Pastrami is incredibly versatile. It’s the perfect addition to a classic deli sandwich, where its intense flavour can shine alongside fresh, crusty bread and mustard. Alternatively, try it as an appetiser, thinly sliced and served with a tangy pickle. The possibilities are limited only by your imagination.

For those mindful of their nutrition, you’ll be pleased to know that our pastrami is not just a treat for the taste buds but also a source of high-quality protein. We take pride in providing you with the nutritional information you need to make informed dietary choices.

Cooking Tips:

If you’re considering cooking with our Smoked Ox Cheek Pastrami, remember that a little goes a long way. Its intense flavour means you won’t need much to create a memorable dish. Consider adding it to pasta, salads, or even scrambled eggs for a gourmet twist.

Here are some ways you can enjoy our Smoked Ox Cheek Pastrami:

Classic Deli Sandwich: Create a classic deli sandwich by layering thinly sliced Smoked Ox Cheek Pastrami between slices of fresh, crusty bread. Add some mustard, pickles, and perhaps a touch of Swiss cheese for a delicious and satisfying meal.
Charcuterie Board: Elevate your charcuterie board by including slices of Smoked Ox Cheek Pastrami. Its intense flavour pairs wonderfully with a variety of cheeses, crackers, and pickled vegetables.
Pasta Dishes: Incorporate Smoked Ox Cheek Pastrami into your pasta dishes. Chop it into small pieces and toss it with pasta, olive oil, garlic, and some grated Parmesan cheese for a gourmet pasta experience.
Salads: Add a unique twist to your salads by topping them with thinly sliced pastrami. Its smoky and peppery notes can enhance the overall taste and texture of your salad.
Appetisers: Create appetisers by rolling up Smoked Ox Cheek Pastrami slices with cream cheese or goat cheese. You can also stuff them into mini peppers or cherry tomatoes for bite-sized treats.
Omelettes and Scrambled Eggs: Incorporate chopped pastrami into your morning omelettes or scrambled eggs. The smoky flavour and rich meatiness will take your breakfast to the next level.
Pizza Topping: Use Smoked Ox Cheek Pastrami as a pizza topping. Combine it with your favourite cheeses, vegetables, and sauce for a gourmet pizza experience.
Soup and Stew: Add chopped pastrami to hearty soups and stews for an infusion of flavour. It can lend depth and complexity to your broth-based dishes.
Quiches and Frittatas: Enhance the flavour of your quiches and frittatas by including Smoked Ox Cheek Pastrami as one of the ingredients. It pairs well with eggs and various vegetables.
Wraps and Rolls: Roll up pastrami slices with other ingredients like lettuce, tomatoes, and a spread of your choice in a tortilla or flatbread for a tasty wrap or roll.

Remember, Smoked Ox Cheek Pastrami is packed with flavour, so you don’t need to use a lot to make a significant impact in your dishes. Experiment with these ideas to discover your favourite way to enjoy this premium product from Grid Iron Meat and The Holy Smokery.

Try These:

Use Smoked Ox Cheek Pastrami as a key ingredient in a modern take on the classic Reuben sandwich. Pair it with homemade sauerkraut, Swiss cheese, and a tangy Russian dressing for a gourmet twist.

Create a pasta dish featuring Smoked Ox Cheek Pastrami. Cook up some tagliatelle, toss it with a creamy sauce, and fold in thinly sliced pastrami for a delightful combination of textures and flavours.

Charcuterie platter. Arrange slices of Smoked Ox Cheek Pastrami alongside other cured meats, artisanal cheeses, fresh bread, and a selection of olives and pickles for a visually stunning and delicious appetiser.

Scramble eggs with Smoked Ox Cheek Pastrami, fresh herbs, and a sprinkle of Parmesan cheese for a luxurious morning meal.

Hollow out mini bell peppers and stuff them with a mixture of cream cheese and finely chopped Smoked Ox Cheek Pastrami. Bake until the peppers are tender and the filling is golden for a delightful appetiser or side dish.

Combine Smoked Ox Cheek Pastrami with roasted vegetables, leafy greens, and a vibrant dressing featuring tahini, lemon, and sumac for a salad bursting with flavour.

Use Smoked Ox Cheek Pastrami as a star ingredient in your quiches. Whether it’s a classic quiche Lorraine or a spinach and pastrami variation, it’s bound to impress.

Create a Mediterranean-inspired pizza. Top your pizza dough with tomato sauce, mozzarella cheese, Kalamata olives, and Smoked Ox Cheek Pastrami for a fusion of flavours.


Nutritional Information for Ox Cheek Pastrami

Nutritional Information (per 100 grams of Smoked Ox Cheek Pastrami):
Calories: Approximately 150-180 calories
Protein: About 20-25 grams
Total Fat: Around 6-10 grams
Saturated Fat: Typically 2-4 grams
Carbohydrates: Minimal, often less than 1 gram
Fibre: Negligible
Sodium: Approximately 800-1000 milligrams (varies based on seasoning and smoking process)
Cholesterol: About 50-70 milligrams

Key Nutritional Notes:
Protein: Smoked Ox Cheek Pastrami is a good source of high-quality protein, making it a satisfying addition to your meals.
Fat: While it contains some fat, pastrami is not excessively fatty. The fat content can vary depending on the cut and preparation. Some of this fat may be saturated, so it’s best enjoyed in moderation.
Sodium: Pastrami can be moderately high in sodium due to the curing and seasoning process. If you’re watching your sodium intake, be mindful of portion sizes.
Carbohydrates: Smoked Ox Cheek Pastrami is virtually carbohydrate-free, which makes it suitable for low-carb or keto diets.
Cholesterol: Like many meat products, pastrami contains cholesterol, but the levels are typically not excessive. If you have specific dietary concerns, consult with a healthcare professional.

We prepare your order in our butchery on the day before delivery to ensure that everything reaches you in the best condition.

UK MAINLAND DELIVERIES

We deliver on a next day service throughout the UK mainland (please see below for restrictions). Your order is shipped in an insulated box.

Our delivery service allows you to pick a delivery date in advance when you reach the checkout. Our delivery days are Tuesday to Friday.

We use a courier service. They will notify you on the morning of delivery with an estimated time for delivery.

Delivery is free on orders over £50. (under £50 = £12.95) Sorry This is due to the cost involved in our chilled packaging and courier cost.

 

Restricted Areas

WE PROVIDE A TWO DAY SERVICE TO THE FOLLOWING AREAS. THIS IS NOT SUITABLE IN VERY HOT WEATHER These are:

Scottish Mainland – AB30, AB33-AB36, DD8, DD9, FK16

Scottish Highlands – AB37-AB38, AB42-AB45, AB53-AB56, IV21-IV24, IV26-IV28, IV40, IV52-IV54, KW1-KW14, PA36, PA40, PH30-PH33, PH34-PH41

Scottish Offshore – HS1-HS9, IV41-IV51, IV54-IV56, KA27-KA28, KW15-KW17, PA20, PA41-PA49, PA62-PA76, PH42-PH44, ZE1-ZE3 –

Northern Ireland – WE ARE UNABLE TO SHIP TO NORTHERN IRELAND AT THE MOMENT

FREE LOCAL DELIVERY ON ORDERS OVER £25

WE’RE NOW OFFERING FREE DELIVERY IN CERTAIN POST CODE AREAS AROUND SKIPTON, ILKLEY, OTLEY, HARROGATE, RIPON, PATELY BRIDGE AND GRASSINGTON.

The post codes included are the following: HG1, HG2, HG3, HG4, LS21, LS29, BD20, BD23.

When you get to the checkout and enter your delivery address, you should automatically qualify for this option. If this doesn’t happen, please let us know. 

Our delivery days will be Thursday & Friday each week. Please select the day you would prefer, we’ll be in touch if there’s a problem. If you need something on a different day, please get in touch and we’ll do our very best to help.