FRESH, NOT FROZEN
DELIVERY FREE OVER £50
PICK DELIVERY DATE AT CHECKOUT
FROM LOCAL FARMS
FREE UK MAINLAND DELIVERY ON ORDERS OVER £50
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FRESH, NOT FROZEN
DELIVERY FREE OVER £50
PICK DELIVERY DATE AT CHECKOUT
FROM LOCAL FARMS
Sourced from the hind leg of free-range Saddleback pigs in North Yorkshire, this deboned cut is perfect for roasting. It offers a leaner pork option that remains succulent due to its natural marbling, making it versatile for or slow-roasting. Ideal for various seasonings and marinades, it adapts beautifully to both simple and complex dishes, providing a nutritious and delicious centrepiece for any meal.
£25.50
Out of stock
This cut comes from the hind leg of the Saddleback pig, a breed renowned for its quality and flavour, particularly when reared on the farms of North Yorkshire.
At Grid Iron Meat, our Saddleback Pork Leg is deboned, enhancing its versatility and ease of cooking. It is ideal for those who prefer a slightly leaner pork option without sacrificing flavour. The natural characteristics of the Saddleback breed ensure that even the leaner cuts retain a succulent juiciness when cooked, thanks to the intramuscular fat that subtly marbles through the meat.
The boneless pork leg can be roasted whole to achieve a crispy exterior and tender interior. Its mild flavour makes it a perfect canvas for a variety of seasonings and marinades, allowing you to tailor it to different cuisines and taste preferences.
For a truly delightful meal, a simple seasoning and slow-roasting method can highlight the natural tastes of this exquisite cut, providing a satisfying and nutritious meal suitable for any occasion. Whether it’s the centrepiece of a festive dinner or a special addition to a weekend meal, the Boneless Saddleback Pork Leg is sure to impress with its quality and taste.
This cut comes from the hind leg of the Saddleback pig, a breed renowned for its quality and flavour, particularly when reared on the farms of North Yorkshire.
At Grid Iron Meat, our Saddleback Pork Leg is deboned, enhancing its versatility and ease of cooking. It is ideal for those who prefer a slightly leaner pork option without sacrificing flavour. The natural characteristics of the Saddleback breed ensure that even the leaner cuts retain a succulent juiciness when cooked, thanks to the intramuscular fat that subtly marbles through the meat.
The boneless pork leg can be roasted whole to achieve a crispy exterior and tender interior. Its mild flavour makes it a perfect canvas for a variety of seasonings and marinades, allowing you to tailor it to different cuisines and taste preferences.
For a truly delightful meal, a simple seasoning and slow-roasting method can highlight the natural tastes of this exquisite cut, providing a satisfying and nutritious meal suitable for any occasion. Whether it’s the centrepiece of a festive dinner or a special addition to a weekend meal, the Boneless Saddleback Pork Leg is sure to impress with its quality and taste.
We deliver on a next day service throughout the UK mainland (please see below for restrictions). Your order is shipped in an insulated box.
Our delivery service allows you to pick a delivery date in advance when you reach the checkout. Our delivery days are Tuesday to Friday.
We use a courier service. They will notify you on the morning of delivery with an estimated time for delivery.
WE PROVIDE A TWO DAY SERVICE TO THE FOLLOWING AREAS. THIS IS NOT SUITABLE IN VERY HOT WEATHER These are:
Scottish Mainland – AB30, AB33-AB36, DD8, DD9, FK16
Scottish Highlands – AB37-AB38, AB42-AB45, AB53-AB56, IV21-IV24, IV26-IV28, IV40, IV52-IV54, KW1-KW14, PA36, PA40, PH30-PH33, PH34-PH41
Scottish Offshore – HS1-HS9, IV41-IV51, IV54-IV56, KA27-KA28, KW15-KW17, PA20, PA41-PA49, PA62-PA76, PH42-PH44, ZE1-ZE3 –
Northern Ireland – WE ARE UNABLE TO SHIP TO NORTHERN IRELAND AT THE MOMENT
WE’RE NOW OFFERING FREE DELIVERY IN CERTAIN POST CODE AREAS AROUND SKIPTON, ILKLEY, OTLEY, HARROGATE, RIPON, PATELY BRIDGE AND GRASSINGTON.
The post codes included are the following: HG1, HG2, HG3, HG4, LS21, LS29, BD20, BD23.
When you get to the checkout and enter your delivery address, you should automatically qualify for this option. If this doesn’t happen, please let us know.
Our delivery days will be Thursday & Friday each week. Please select the day you would prefer, we’ll be in touch if there’s a problem. If you need something on a different day, please get in touch and we’ll do our very best to help.
We’re proud to support FareShare Yorkshire.
