DELIVERY IS FREE ON ORDERS OVER £50
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DELIVERY FREE OVER £50

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FROM LOCAL FARMS

Saddleback Boneless Pork Leg – 1.5-2kg

Boneless Saddleback Pork Leg is a lean, tender cut known for its smooth texture and subtle flavour.

Sourced from the hind leg of free-range Saddleback pigs in North Yorkshire, this deboned cut is perfect for roasting. It offers a leaner pork option that remains succulent due to its natural marbling, making it versatile for or slow-roasting. Ideal for various seasonings and marinades, it adapts beautifully to both simple and complex dishes, providing a nutritious and delicious centrepiece for any meal.

£25.50

In stock

Approximate Weight: 1.5-2kg
Serves: 6-8
Shelf life: min 8 days

Related Recipes from The Grid Iron Gourmet

Recipes for this coming soon

Boneless Saddleback Pork Leg is a choice cut prized for its leaner meat and smooth texture, making it an excellent option for roasting.

This cut comes from the hind leg of the Saddleback pig, a breed renowned for its quality and flavour, particularly when reared on the farms of North Yorkshire.

At Grid Iron Meat, our Saddleback Pork Leg is deboned, enhancing its versatility and ease of cooking. It is ideal for those who prefer a slightly leaner pork option without sacrificing flavour. The natural characteristics of the Saddleback breed ensure that even the leaner cuts retain a succulent juiciness when cooked, thanks to the intramuscular fat that subtly marbles through the meat.

The boneless pork leg can be roasted whole to achieve a crispy exterior and tender interior. Its mild flavour makes it a perfect canvas for a variety of seasonings and marinades, allowing you to tailor it to different cuisines and taste preferences.

For a truly delightful meal, a simple seasoning and slow-roasting method can highlight the natural tastes of this exquisite cut, providing a satisfying and nutritious meal suitable for any occasion. Whether it’s the centrepiece of a festive dinner or a special addition to a weekend meal, the Boneless Saddleback Pork Leg is sure to impress with its quality and taste.

Order by 5 PM for next day dispatch.

Free Delivery over £50. 

Choose your delivery date.

Our butchers tips

Boneless Saddleback Pork Leg is a choice cut prized for its leaner meat and smooth texture, making it an excellent option for roasting.

This cut comes from the hind leg of the Saddleback pig, a breed renowned for its quality and flavour, particularly when reared on the farms of North Yorkshire.

At Grid Iron Meat, our Saddleback Pork Leg is deboned, enhancing its versatility and ease of cooking. It is ideal for those who prefer a slightly leaner pork option without sacrificing flavour. The natural characteristics of the Saddleback breed ensure that even the leaner cuts retain a succulent juiciness when cooked, thanks to the intramuscular fat that subtly marbles through the meat.

The boneless pork leg can be roasted whole to achieve a crispy exterior and tender interior. Its mild flavour makes it a perfect canvas for a variety of seasonings and marinades, allowing you to tailor it to different cuisines and taste preferences.

For a truly delightful meal, a simple seasoning and slow-roasting method can highlight the natural tastes of this exquisite cut, providing a satisfying and nutritious meal suitable for any occasion. Whether it’s the centrepiece of a festive dinner or a special addition to a weekend meal, the Boneless Saddleback Pork Leg is sure to impress with its quality and taste.

We prepare your order in our butchery on the day before delivery to ensure that everything reaches you in the best condition.

UK MAINLAND DELIVERIES

We deliver on a next day service throughout the UK mainland (please see below for restrictions). Your order is shipped in an insulated box.

Our delivery service allows you to pick a delivery date in advance when you reach the checkout. Our delivery days are Tuesday to Friday.

We use a courier service. They will notify you on the morning of delivery with an estimated time for delivery.

Delivery is free on orders over £50. (under £50 = £12.95) Sorry This is due to the cost involved in our chilled packaging and courier cost.

 

Restricted Areas

WE PROVIDE A TWO DAY SERVICE TO THE FOLLOWING AREAS. THIS IS NOT SUITABLE IN VERY HOT WEATHER These are:

Scottish Mainland – AB30, AB33-AB36, DD8, DD9, FK16

Scottish Highlands – AB37-AB38, AB42-AB45, AB53-AB56, IV21-IV24, IV26-IV28, IV40, IV52-IV54, KW1-KW14, PA36, PA40, PH30-PH33, PH34-PH41

Scottish Offshore – HS1-HS9, IV41-IV51, IV54-IV56, KA27-KA28, KW15-KW17, PA20, PA41-PA49, PA62-PA76, PH42-PH44, ZE1-ZE3 –

Northern Ireland – WE ARE UNABLE TO SHIP TO NORTHERN IRELAND AT THE MOMENT

FREE LOCAL DELIVERY ON ORDERS OVER £25

WE’RE NOW OFFERING FREE DELIVERY IN CERTAIN POST CODE AREAS AROUND SKIPTON, ILKLEY, OTLEY, HARROGATE, RIPON, PATELY BRIDGE AND GRASSINGTON.

The post codes included are the following: HG1, HG2, HG3, HG4, LS21, LS29, BD20, BD23.

When you get to the checkout and enter your delivery address, you should automatically qualify for this option. If this doesn’t happen, please let us know. 

Our delivery days will be Thursday & Friday each week. Please select the day you would prefer, we’ll be in touch if there’s a problem. If you need something on a different day, please get in touch and we’ll do our very best to help.