Rosebud Preserves – Traditional Piccalilli

Our butchers tips

Piccalilli is a quintessentially British condiment that has been a staple of pantries and picnics for generations.

Made from pickled vegetables like cauliflower, green beans, and onions, it has a tangy, slightly spicy flavour that perfectly complements a range of dishes.

This vibrant yellow-green relish is a perfect accompaniment to cold meats like ham and pork pies, as well as strong cheeses like cheddar or stilton. The pickled vegetables add a crunchy texture and a tangy flavour that cuts through the rich and savoury flavour of the meat or cheese.

Piccalilli is also a popular addition to sandwiches and wraps, where it can be used to add a zesty, spicy twist to your favourite fillings. It’s a great way to add some extra flavour and texture to your lunchtime staples.

In addition to its versatility as a condiment, piccalilli is also a healthy and nutritious addition to your meals. The pickled vegetables are high in vitamins and minerals, making it a great way to add some extra nutrition to your diet.

Overall, piccalilli is a must-try for anyone looking to add some zesty, tangy flavour to their meals. Whether you’re a fan of cold cuts, cheese, or sandwiches, this traditional British relish is sure to add a burst of flavour to your favourite dishes.

Here are a few suggestions for what to pair with piccalilli:

Cold meats: As mentioned, piccalilli is a popular accompaniment to cold meats like ham, pork pies, and corned beef. The tangy flavour of the relish helps to cut through the richness of the meat, while the crunchy texture of the pickled vegetables adds a refreshing contrast.

Cheese: Piccalilli pairs particularly well with strong or sharp cheeses like cheddar or stilton. The tangy flavour of the relish helps to cut through the saltiness of the cheese, while the pickled vegetables add a crunchy texture.

Sandwiches: Piccalilli can be a tasty addition to a variety of sandwiches, particularly those with meat or cheese fillings. It can be used to add a zesty twist to your favourite lunchtime staples.

Burgers and hot dogs: Piccalilli can be a delicious alternative to traditional ketchup or mustard on burgers and hot dogs. The tangy flavour of the relish adds a unique twist to the classic condiments.

Salads: Piccalilli can also be used to add some flavour and texture to salads, particularly those with greens and crunchy vegetables. It can be used as a dressing or a topping to add some zing to your salad.