FRESH, NOT FROZEN
DELIVERY FREE OVER £50
PICK DELIVERY DATE AT CHECKOUT
FROM LOCAL FARMS
FRESH, NOT FROZEN
DELIVERY FREE OVER £50
PICK DELIVERY DATE AT CHECKOUT
FROM LOCAL FARMS
The same cut as the classic beef T-bone, combining both pork loin and tenderloin with a bone to aid even cooking and retain flavour.
A great value pork steak. Makes a wonderful mid week meal or something special for the weekend. Cooks quickly in a skillet, about 6-8 minutes per side, or roasted in the oven.
£12.80
A proper treat for pork lovers, these Rare Breed T-bone Steaks offer the best of both worlds – tender fillet on one side, and juicy sirloin on the other, all divided by the signature T-shaped bone that keeps everything rich and moist during cooking.
Cut from rare and native breed pigs reared on small farms in North Yorkshire, these steaks are a world away from supermarket fare. The pigs are slowly grown outdoors on pasture, producing meat with real depth – firm in texture, beautifully marbled, and packed with character.
Ideal for pan-searing or grilling, they cook up with a golden crust and a rich, savoury bite.
Cooking Tip: Bring to room temperature before cooking. Season simply with salt and pepper, and sear over high heat for a few minutes on each side. Let rest before serving.
Pack contains: 2 x 14oz T-bone steaks
Suitable for: High-protein diets, traditional eating, and anyone looking to eat better quality meat.
Stephen Lamont (verified owner) –
Fantastic value for money. First time I’ve tried them flavour and tenderness great. Will definitely be buying again.
Lisa Uden (verified owner) –
Best pork chop ever thick cut juicy and full of flavour.
Once you try these you won’t want to go back to any supermarket chop!
William Rookes (verified owner) –
Really tasty rare breed pork chops.
Ian Bannatyne (verified owner) –
Cannot comment on taste , they are currently in my freezer ,but they do look the business , would not be surprised to add the additional stars when tasted !!!!
Lorna Graham (verified owner) –
Frequent customer and can thoroughly recommend
Ray Hall (verified owner) –
Perfect flavour lovely crispy rind
arthur mountford (verified owner) –
How pork should be
Hans-Peter Rosmann (verified owner) –
BARRY SMITH (verified owner) –
GOOD SIZE.
Brian Marshall (verified owner) –
Not yet used
Catherine Ferreira (verified owner) –
We received two chops that had nowhere near The amount of fat shown on photo which gives it its taste upon cooking,
Martha Cooper (verified owner) –
Vivien Chesman (verified owner) –
John Attridge (verified owner) –
tasty, and tender. Very nice.
Steve Ward (verified owner) –
Lovely chop with great flavour and the fillet piece is an absolute delight. Do you eat it first or last!!