FRESH, NOT FROZEN
DELIVERY FREE OVER £50
PICK DELIVERY DATE AT CHECKOUT
FROM LOCAL FARMS
FRESH, NOT FROZEN
DELIVERY FREE OVER £50
PICK DELIVERY DATE AT CHECKOUT
FROM LOCAL FARMS
The same cut as the classic beef T-bone, combining both pork loin and tenderloin with a bone to aid even cooking and retain flavour.
A great value pork steak. Makes a wonderful mid week meal or something special for the weekend. Cooks quickly in a skillet, about 6-8 minutes per side, or roasted in the oven.
£12.80
A proper treat for pork lovers, these Rare Breed T-bone Steaks offer the best of both worlds – tender fillet on one side, and juicy sirloin on the other, all divided by the signature T-shaped bone that keeps everything rich and moist during cooking.
Cut from rare and native breed pigs reared on small farms in North Yorkshire, these steaks are a world away from supermarket fare. The pigs are slowly grown outdoors on pasture, producing meat with real depth – firm in texture, beautifully marbled, and packed with character.
Ideal for pan-searing or grilling, they cook up with a golden crust and a rich, savoury bite.
Cooking Tip: Bring to room temperature before cooking. Season simply with salt and pepper, and sear over high heat for a few minutes on each side. Let rest before serving.
Pack contains: 2 x 14oz T-bone steaks
Suitable for: High-protein diets, traditional eating, and anyone looking to eat better quality meat.
Andrew Gull (verified owner) –
Served to guests for lunch, what a success, lovely flavour, right level of fat, great eating. A bit special.
Andrew Pearce (verified owner) –
Our favourite Pork Chops!
Katia Aparecida Scodelario (verified owner) –
Delicious. Like the photos.
Jacky Uys (verified owner) –
Cannot fault one bit, lovely
Stephen Taylor (verified owner) –
Delicious tasty pork. If there was a bigger one I would buy it.
Alastair Hood (verified owner) –
A little disappointed that there was virtually no fillet part of it , appart from that deliciously tasty
Kenneth Jobling (verified owner) –
Susan Fairhead (verified owner) –
Robert John Andrew (verified owner) –
tender but was not porky enough for me.
Derek Hutchison (verified owner) –
David Taylor (verified owner) –
Lois Fell (verified owner) –
Very tasty but maybe too big !
Suzanne Wells (verified owner) –
Dave Tilbe (verified owner) –
HUGE chops, but I couldn’t taste any difference to shop bought ones.