Our butchers tips

Pork Ribeye Steaks: A Juicy and Tender Cut

Pork ribeye steaks are a fantastic option for those who love rich, tender meat with just the right amount of fat to keep things juicy. Cut from the rib section of the pig, this steak is the pork equivalent of a beef ribeye – offering excellent marbling and a deep, satisfying taste.

Why Choose Pork Ribeye?

• Tender and Juicy: Thanks to the natural marbling, pork ribeye steaks stay moist and tender when cooked properly.
• Rich in Flavour: This cut has a well-balanced taste, with a touch more depth than leaner pork cuts like loin or fillet.
• Versatile: Pork ribeye is great for pan-frying, grilling, or roasting. It absorbs marinades well but is also delicious with just salt and pepper.
• Quick to Cook: Unlike some tougher cuts that need slow cooking, ribeye steaks are ideal for quick, high-heat methods, making them perfect for weeknight meals.

How to Cook Pork Ribeye Steaks

1. Pan-Frying: Heat a little oil in a pan over medium-high heat. Season the steak with salt, pepper, and any other preferred seasonings. Cook for about 3–4 minutes per side until golden brown and cooked through (aim for an internal temperature of 63°C, resting to 65°C).
2. Grilling: Preheat the grill to medium-high. Brush the steaks with a little oil and season well. Grill for around 4 minutes per side, depending on thickness.
3. Oven-Roasting: Sear in a hot pan for 2 minutes per side, then transfer to a preheated oven at 180°C for about 10 minutes.
4. Slow-Cooking or Braising: If you prefer fall-apart tenderness, you can braise ribeye steaks in stock, cider, or a rich sauce for a couple of hours.

Pairing Suggestions

• Seasonings: Garlic, rosemary, thyme, smoked paprika, mustard, or a honey and mustard glaze work beautifully.
• Side Dishes: Try mashed potatoes, roasted vegetables, apple slaw, or buttery greens.
• Sauces: Apple sauce, mustard-based dressings, or a simple pan gravy made from the meat juices add extra depth.

Nutritional Information

Pork ribeye steaks provide a good balance of protein and fats, making them a satisfying choice. They contain essential nutrients like:

• Protein – Supports muscle growth and repair.
• B Vitamins – Particularly B6 and B12, which help with energy production and brain function.
• Zinc & Iron – Important for immunity and red blood cell production.

Best Way to Buy Pork Ribeye

For the best quality, look for pork ribeye steaks from native breeds raised on traditional farms. Properly reared pork will have better marbling, a richer taste, and superior texture.

Pork ribeye steaks are a great alternative to beef or lamb, offering plenty of taste and texture without being overly heavy. Whether you like them simply grilled or slow-cooked to perfection, they make an excellent addition to any meal.