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St Louis Cut Pork Ribs

St Louis Cut Pork Ribs

Meaty pork ribs from British native breeds, cut St Louis style but with more meat and a layer of fat.

Don’t underestimate the size of these ribs. At over 3kg, they are basically a pork belly with the skin taken off.

 

£39.95

(137 customer reviews)
Approximate Weight: 3-3.5kg
Serves: 6-8
Shelf life: min 5 days
Delivery: Choose Date at the Checkout

Description

Meaty Pork Belly Ribs

Our St Louis style pork ribs are a cut above the rest, quite literally. These ribs are exceptionally meaty, offering a generous portion of succulent pork that’s almost like having a whole pork belly, but without the skin. This makes them not only a substantial meal but also a versatile option for various cooking methods.

Key Features:

  • Richly Meaty: These ribs provide an impressive amount of meat and fat, ensuring a satisfying and hearty eating experience.
  • Versatile Cut: Perfect for grilling, roasting, or slow cooking, making them ideal for BBQ enthusiasts and home cooks alike.
  • Premium Quality: Sourced from native breed pigs reared on North Yorkshire farms, our pork ribs reflect the highest standards of animal welfare and sustainable farming practices.
  • Traditional Goodness: Enjoy the rich, traditional taste of pork that’s been carefully curated to bring out the best in your meals.

Cooking Tips:

  • Grilling: Coat the ribs with your favourite rub, preheat the grill to medium-high, and cook slowly, turning occasionally until tender and juicy.
  • Slow Cooking: For melt-in-the-mouth ribs, try slow cooking. Rub the ribs with spices, place them in a slow cooker with a bit of broth or BBQ sauce, and let them cook on low for 6-8 hours.
  • Oven Roasting: Season the ribs, cover with foil, and roast at 160°C for 2.5-3 hours. For a crispy finish, remove the foil and roast at 220°C for an additional 10-15 minutes.

Nutritional Information:

Packed with protein and essential nutrients, our St Louis style pork ribs are not just delicious but also a nutritious choice. They provide a good source of B vitamins, iron, and zinc, supporting overall health and wellbeing.

Dietary Information:

Suitable for a variety of diets, these ribs can be incorporated into balanced meals. Whether you’re following a high-protein diet or just enjoy a hearty meat dish, they make a perfect fit.

Serving Suggestions:

Pair these ribs with classic sides like coleslaw, potato salad, or corn on the cob for a traditional BBQ feast. For a more refined meal, serve with roasted vegetables and a tangy apple sauce.

 

Additional information

Weight 3 kg

137 reviews for St Louis Cut Pork Ribs

  1. COLIN ASHLEY (verified owner) –

    Have cooked half nice cut of meat

  2. Phil Hawkins (verified owner) –

    Excellent ribs . If I need anymore I’ll be in touch. Great prompt service, product arrived chilled and fresh. Thanks very much..best regards Phil.

  3. Leslie Lovelace (verified owner) –

  4. Danute Gumbina (verified owner) –

    Good quality
    Very testing
    Thank you for you good quality food

  5. Ernie Brown (verified owner) –

  6. Steve McMahon (verified owner) –

    First time ordering and it won’t be the last. Meat was top quality and customer service was perfect. Great service.

  7. Stuart Abbott (verified owner) –

  8. Barb Nicholas (verified owner) –

    First purchase and it won’t be are last! The St Louis cut Pork ribs so meaty, beautifully fresh and the flavour was enjoyed by everyone! Great produce, packing and delivery service…thank you!

  9. Tomas (verified owner) –

    I’ve bought these ribs maybe on 7 different occasions now, been at least 3.2kg every time, comes packaged perfectly and always tastes delicious

  10. Fiona Walton (verified owner) –

    Great flavour and plenty to feed a crowd. Highly recommended

  11. Anthony Harris (verified owner) –

    5 hours on kamado beautiful

  12. David Payne (verified owner) –

    Good quality

  13. Mia Ward (verified owner) –

  14. Daniel Maley (verified owner) –

    Would have preferred them a bit more trimmed down as you see on the endless YouTube BBQ channels from the USA!

    Really tasty though 🙂

  15. James Adams (verified owner) –

    Best ribs I’ve cooked on my offset. Big, meaty, juicy, delicious! Have cut the largest to try the LeRoy&Lewis smoked bacon ribs recipe which I’m sure will be amazing

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