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St Louis Cut Pork Ribs

St Louis Cut Pork Ribs

Meaty pork ribs from British native breeds, cut St Louis style but with more meat and a layer of fat.

Don’t underestimate the size of these ribs. At over 3kg, they are basically a pork belly with the skin taken off.

 

£39.95

(137 customer reviews)
Approximate Weight: 3-3.5kg
Serves: 6-8
Shelf life: min 5 days
Delivery: Choose Date at the Checkout

Description

Meaty Pork Belly Ribs

Our St Louis style pork ribs are a cut above the rest, quite literally. These ribs are exceptionally meaty, offering a generous portion of succulent pork that’s almost like having a whole pork belly, but without the skin. This makes them not only a substantial meal but also a versatile option for various cooking methods.

Key Features:

  • Richly Meaty: These ribs provide an impressive amount of meat and fat, ensuring a satisfying and hearty eating experience.
  • Versatile Cut: Perfect for grilling, roasting, or slow cooking, making them ideal for BBQ enthusiasts and home cooks alike.
  • Premium Quality: Sourced from native breed pigs reared on North Yorkshire farms, our pork ribs reflect the highest standards of animal welfare and sustainable farming practices.
  • Traditional Goodness: Enjoy the rich, traditional taste of pork that’s been carefully curated to bring out the best in your meals.

Cooking Tips:

  • Grilling: Coat the ribs with your favourite rub, preheat the grill to medium-high, and cook slowly, turning occasionally until tender and juicy.
  • Slow Cooking: For melt-in-the-mouth ribs, try slow cooking. Rub the ribs with spices, place them in a slow cooker with a bit of broth or BBQ sauce, and let them cook on low for 6-8 hours.
  • Oven Roasting: Season the ribs, cover with foil, and roast at 160°C for 2.5-3 hours. For a crispy finish, remove the foil and roast at 220°C for an additional 10-15 minutes.

Nutritional Information:

Packed with protein and essential nutrients, our St Louis style pork ribs are not just delicious but also a nutritious choice. They provide a good source of B vitamins, iron, and zinc, supporting overall health and wellbeing.

Dietary Information:

Suitable for a variety of diets, these ribs can be incorporated into balanced meals. Whether you’re following a high-protein diet or just enjoy a hearty meat dish, they make a perfect fit.

Serving Suggestions:

Pair these ribs with classic sides like coleslaw, potato salad, or corn on the cob for a traditional BBQ feast. For a more refined meal, serve with roasted vegetables and a tangy apple sauce.

 

Additional information

Weight 3 kg

137 reviews for St Louis Cut Pork Ribs

  1. Chris (verified owner) –

    Wouldn’t say these were St Louis cut ribs but it’s an incredible cut of bone in pork belly. Cooked on the smoker for a total of 8 hours, 4 unwrapped, 3 wrapped in foil, then another hour unwrapped with a BBQ sauce glaze and it turned out incredible. The fat rendered down really well and the flavour of the pork was prominent even with the addition of a rub and glaze. There’s so much eating on this cut of meat, it’s huge and there’s so much mate, the fat renders down to add to the flavour and if cooked right will almost disappear in to the meat. Highly recommended

  2. Geoff Kitson (verified owner) –

  3. Noel Parker (verified owner) –

    Although the slab I recieved was of superb quality I expected two slabs of lower weight but of a combined higher weight.
    I will be ordering again because your product is the highest quality.5.5k is not the 7k I was led to think I was getting.

  4. Helfordpirate (verified owner) –

    Disappointed. Foolishly expected something called “St Louis Cut Ribs” to be St Louis Cut Ribs and not a skin-less Pork Belly. No way you could smoke these and render that fat before the meat was mush. Ended up cutting the fat and trimming for an expensive rack of spare ribs.

  5. Nicholas Page (verified owner) –

    Smoked mine with the 3-2-1 method. Ok but I wouldn’t stay worth the price. After 6 hours of slowly smoking. They were still quite tough.

  6. Robert Brauer (verified owner) –

    Great size, fantastic flavour!

  7. William Rookes (verified owner) –

    50% of weight was in fat. Disappointing. The meat was tasty but not good value.

  8. J Higgs (verified owner) –

    Absolutely bangin, speedy delivery and lovely meat!

  9. Dean (verified owner) –

    8 hour low and slow these were the best ribs Iv ever had, the amount of meat on them is next level will definitely be buying more

  10. Nick Mahoney (verified owner) –

    These ribs will not fail to impress, 9hrs cook in the smoker produced some lovely ribs, recommended these to some friends to try also

  11. John Dobie (verified owner) –

  12. Alan Shields (verified owner) –

    I cooked two, dry rubbed ribs on a Kamado Joe for six hours, slow and smoked. I have never received such massive complements from my guests for a bbq. All of them loved these meaty ribs. They made for a memorable evening.

  13. Derek Hutchison (verified owner) –

    easily feed 10 as a starter

  14. Luke Mears (verified owner) –

  15. Alexander Colin Saxton (verified owner) –

    Quite the best ribs ever. Perfectly prepared.

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