St Louis Cut Pork Ribs

Description

Meaty Pork Belly Ribs

Our St Louis style pork ribs are a cut above the rest, quite literally. These ribs are exceptionally meaty, offering a generous portion of succulent pork that’s almost like having a whole pork belly, but without the skin. This makes them not only a substantial meal but also a versatile option for various cooking methods.

Key Features:

Richly Meaty: These ribs provide an impressive amount of meat and fat, ensuring a satisfying and hearty eating experience.
Versatile Cut: Perfect for grilling, roasting, or slow cooking, making them ideal for BBQ enthusiasts and home cooks alike.
Premium Quality: Sourced from native breed pigs reared on North Yorkshire farms, our pork ribs reflect the highest standards of animal welfare and sustainable farming practices.
Traditional Goodness: Enjoy the rich, traditional taste of pork that’s been carefully curated to bring out the best in your meals.

Cooking Tips:

Grilling: Coat the ribs with your favourite rub, preheat the grill to medium-high, and cook slowly, turning occasionally until tender and juicy.
Slow Cooking: For melt-in-the-mouth ribs, try slow cooking. Rub the ribs with spices, place them in a slow cooker with a bit of broth or BBQ sauce, and let them cook on low for 6-8 hours.
Oven Roasting: Season the ribs, cover with foil, and roast at 160°C for 2.5-3 hours. For a crispy finish, remove the foil and roast at 220°C for an additional 10-15 minutes.

Nutritional Information:

Packed with protein and essential nutrients, our St Louis style pork ribs are not just delicious but also a nutritious choice. They provide a good source of B vitamins, iron, and zinc, supporting overall health and wellbeing.

Dietary Information:

Suitable for a variety of diets, these ribs can be incorporated into balanced meals. Whether you’re following a high-protein diet or just enjoy a hearty meat dish, they make a perfect fit.

Serving Suggestions:

Pair these ribs with classic sides like coleslaw, potato salad, or corn on the cob for a traditional BBQ feast. For a more refined meal, serve with roasted vegetables and a tangy apple sauce.

Additional information

Weight	3 kg

137 reviews for St Louis Cut Pork Ribs

Rated 2 out of 5

Steve Hurst (verified owner) – June 16, 2023

I don’t like leaving negative reviews but I feel this is justified.
There was so much fat on this cut I had to trim just under a kilo before I started the overnight brine.
The finished ribs were ok but I was paying for a lot of fat that I didn’t want.
A real shame.
Rated 5 out of 5

Gary Cordier (verified owner) – June 15, 2023

This rack of ribs had so much meat on they were like chops. At least 1 inch on over ribs, just the right amount of fat & they took the marinade very well.
Rated 5 out of 5

James Maddocks (verified owner) – June 8, 2023
Rated 5 out of 5

James Donnelly (verified owner) – June 8, 2023

Very well packaged. Beautiful selection of meat. Only cooked this so far. For St Louis ribs I needed to trim a layer of fat first. Wish I had sharp knives – that’s the next thing. Set them in my Green Egg on low and slow and 6 hours later …… ooooooh my! Can’t wait to use the next chunk of meat. Thank you
Rated 5 out of 5

Nick Eales (verified owner) – May 13, 2023
Rated 5 out of 5

Jackie Wells (verified owner) – May 7, 2023

Great value. A very big rack of ribs with plenty of meat. Recipient very pleased as part of a birthday gift. Frequent updates on delivery .
Rated 5 out of 5

Bryan McKinny (verified owner) – May 2, 2023

Lovely slow smoked.
Rated 5 out of 5

Philip Durrant (verified owner) – April 28, 2023

Stunning 3kgs of succulent pork; really meaty, much more than you might expect on ribs (or possibly want, go for baby back ribs if you want to chew meat off the bone). Rubbed with sea salt, freshly cracked pepper and garlic powder, smoke it low and slow on the Kamado Joe to 93 C, glazed half with a Carolina mustard sauce and left the rest for personal choice. Served four people hot, then cold the next day, then leftovers in a stir fry. Went down a storm. Fabulous.
Rated 5 out of 5

Chris Jones (verified owner) – April 13, 2023
Rated 5 out of 5

Anthea Stephenson (verified owner) – April 12, 2023

Haven’t cooked this yet, but I love my rare breeds so I’ve high hopes. The butchery and prep, and meatiness of the ribs is fantastic.
Rated 5 out of 5

Dominic Begley (verified owner) – January 28, 2023

This was an epic cut. Trimmed slightly just because I had a new knife to try. Cooked at 135 for 2 hrs. Wrapped in foil and continued at 120 for another 3 hrs. Rested wrapped for 1 hr. Just wow.
Rated 3 out of 5

Bryan Stancliffe (verified owner) – October 12, 2022

Tasty meat but the fat cap was a large part of the weight. Removed and rendered to a lot of lard. Had to remove alot of thin, boneless meat that would not have survived the cook. Basically had to trim these myself to have St Louis ribs
Rated 5 out of 5

Steve Mundell (verified owner) – October 7, 2022

The best. Glad they are not butchered before you get them, where would all the fun be if there were!
Rated 5 out of 5

Graham Snow (verified owner) – September 21, 2022

Ribs went down a treat at the bbq. Cooked in oven 110c for 5 hours then finished off on the bbq coated with bbq sauce.Very meaty
Rated 5 out of 5

Jaimal Chohan (verified owner) – September 10, 2022

Rivs arrived looking great, had a little fat and membrane to trim off but otherwise no complaints.

I followed the Meathead method and smoked this with a dry rub for ~6 hours at 225 on applewood, adding a layer of Sauce Shop Cherry Burbon for the last hour.

They were some of best ribs I’ve ever had. 10/10 will order again.