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St Louis Cut Pork Ribs

St Louis Cut Pork Ribs

Meaty pork ribs from British native breeds, cut St Louis style but with more meat and a layer of fat.

Don’t underestimate the size of these ribs. At over 3kg, they are basically a pork belly with the skin taken off.

 

£39.95

(137 customer reviews)
Approximate Weight: 3-3.5kg
Serves: 6-8
Shelf life: min 5 days
Delivery: Choose Date at the Checkout

Description

Meaty Pork Belly Ribs

Our St Louis style pork ribs are a cut above the rest, quite literally. These ribs are exceptionally meaty, offering a generous portion of succulent pork that’s almost like having a whole pork belly, but without the skin. This makes them not only a substantial meal but also a versatile option for various cooking methods.

Key Features:

  • Richly Meaty: These ribs provide an impressive amount of meat and fat, ensuring a satisfying and hearty eating experience.
  • Versatile Cut: Perfect for grilling, roasting, or slow cooking, making them ideal for BBQ enthusiasts and home cooks alike.
  • Premium Quality: Sourced from native breed pigs reared on North Yorkshire farms, our pork ribs reflect the highest standards of animal welfare and sustainable farming practices.
  • Traditional Goodness: Enjoy the rich, traditional taste of pork that’s been carefully curated to bring out the best in your meals.

Cooking Tips:

  • Grilling: Coat the ribs with your favourite rub, preheat the grill to medium-high, and cook slowly, turning occasionally until tender and juicy.
  • Slow Cooking: For melt-in-the-mouth ribs, try slow cooking. Rub the ribs with spices, place them in a slow cooker with a bit of broth or BBQ sauce, and let them cook on low for 6-8 hours.
  • Oven Roasting: Season the ribs, cover with foil, and roast at 160°C for 2.5-3 hours. For a crispy finish, remove the foil and roast at 220°C for an additional 10-15 minutes.

Nutritional Information:

Packed with protein and essential nutrients, our St Louis style pork ribs are not just delicious but also a nutritious choice. They provide a good source of B vitamins, iron, and zinc, supporting overall health and wellbeing.

Dietary Information:

Suitable for a variety of diets, these ribs can be incorporated into balanced meals. Whether you’re following a high-protein diet or just enjoy a hearty meat dish, they make a perfect fit.

Serving Suggestions:

Pair these ribs with classic sides like coleslaw, potato salad, or corn on the cob for a traditional BBQ feast. For a more refined meal, serve with roasted vegetables and a tangy apple sauce.

 

Additional information

Weight 3 kg

137 reviews for St Louis Cut Pork Ribs

  1. Anthony Littlewood (verified owner) –

  2. Jennifer Humphreys (verified owner) –

    Arrived in specified time in good packaging. Ribs were bigger than I thought so a bonus. Rind was removed as requested but the membrane was still on . I cooked them low and slow with a dry rub then on the BBQ with our favourite sauce. Everyone loves them. Had a lot of compliments. Will definitely order again. Thanks

  3. Christopher Lamb (verified owner) –

  4. steven bristow (verified owner) –

    Haven’t been let down yet! These are trimmed excellently and again make a statement when they go on the bbq!

  5. Robert Mason (verified owner) –

    Just what I wanted. Next time I might remove some fat before cooking

  6. Graham Marolia (verified owner) –

    Recently purchased two of these ribs for the BBQ. Tried one so far but not very successful. If you purchased these ribs as a piece of belly pork and cooked it slowly in the oven it would be great because it has a lovely layer of fat. As for cooking it on the BBQ it is a definite no. You cannot put a dry rub or BBQ sauce on to fat, as I found out. The next piece I will try and trim all the outer fat off. Would be great if you could buy them without the outer fat would take it to another level. Flavour of the meat though was excellent. G. M.

  7. Anthony Leathem (verified owner) –

    3.5kg rib joint, superb BBQ’d.

  8. Ally Weng (verified owner) –

    I separate to two levels, one side (with bone) to make soup or BBQ, another side to do roast ^^

  9. Dudley Drayson (verified owner) –

    Beautiful set of St Louis ribs, smoked in the Kamado Joe using the standard 3-2-1-1method. Amazingly tasty results.

  10. Guy Ainley (verified owner) –

    Very tasty ribs with lots of meat. There was a lot of the fat cap left on though and I’m no butcher so that presentation side looked a bit ropey by the time I’d finished.

  11. Adam Bonarski (verified owner) –

    Chunky fresh bloody lovely

  12. Zsuzsanna Foldesi (verified owner) –

  13. Dean (verified owner) –

    Exceptional quality ribs, these are huge and of brilliant value for money, a lot different to the standard baby backs from supermarkets!

    Arrived quickle and well packaged,

    Many thanks.

  14. Robert Tolhurst (verified owner) –

    Fabulous! Cooked these ribs on an asado cross over a kadai for 4 1/2 hours. Could easily have given them another hour, but they were sensational. Just trying to work out how long is seemly before I do it all over again.

  15. Scott Tolliday (verified owner) –

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