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St Louis Cut Pork Ribs

St Louis Cut Pork Ribs

Meaty pork ribs from British native breeds, cut St Louis style but with more meat and a layer of fat.

Don’t underestimate the size of these ribs. At over 3kg, they are basically a pork belly with the skin taken off.

 

£39.95

(137 customer reviews)
Approximate Weight: 3-3.5kg
Serves: 6-8
Shelf life: min 5 days
Delivery: Choose Date at the Checkout

Description

Meaty Pork Belly Ribs

Our St Louis style pork ribs are a cut above the rest, quite literally. These ribs are exceptionally meaty, offering a generous portion of succulent pork that’s almost like having a whole pork belly, but without the skin. This makes them not only a substantial meal but also a versatile option for various cooking methods.

Key Features:

  • Richly Meaty: These ribs provide an impressive amount of meat and fat, ensuring a satisfying and hearty eating experience.
  • Versatile Cut: Perfect for grilling, roasting, or slow cooking, making them ideal for BBQ enthusiasts and home cooks alike.
  • Premium Quality: Sourced from native breed pigs reared on North Yorkshire farms, our pork ribs reflect the highest standards of animal welfare and sustainable farming practices.
  • Traditional Goodness: Enjoy the rich, traditional taste of pork that’s been carefully curated to bring out the best in your meals.

Cooking Tips:

  • Grilling: Coat the ribs with your favourite rub, preheat the grill to medium-high, and cook slowly, turning occasionally until tender and juicy.
  • Slow Cooking: For melt-in-the-mouth ribs, try slow cooking. Rub the ribs with spices, place them in a slow cooker with a bit of broth or BBQ sauce, and let them cook on low for 6-8 hours.
  • Oven Roasting: Season the ribs, cover with foil, and roast at 160°C for 2.5-3 hours. For a crispy finish, remove the foil and roast at 220°C for an additional 10-15 minutes.

Nutritional Information:

Packed with protein and essential nutrients, our St Louis style pork ribs are not just delicious but also a nutritious choice. They provide a good source of B vitamins, iron, and zinc, supporting overall health and wellbeing.

Dietary Information:

Suitable for a variety of diets, these ribs can be incorporated into balanced meals. Whether you’re following a high-protein diet or just enjoy a hearty meat dish, they make a perfect fit.

Serving Suggestions:

Pair these ribs with classic sides like coleslaw, potato salad, or corn on the cob for a traditional BBQ feast. For a more refined meal, serve with roasted vegetables and a tangy apple sauce.

 

Additional information

Weight 3 kg

137 reviews for St Louis Cut Pork Ribs

  1. richard wiggins (verified owner) –

    Cut these ribs into 4 portions, cooked low
    & slow on the smoker for 9 hours. The ribs fell a part so tender. Best ribs I have ever cooked so meaty. Will definitely buy again. Perfectly packaged & delivered on time

  2. Norma Sutcliffe (verified owner) –

    Have had these ribs before and they were excellent again!

  3. Lynn Robey (verified owner) –

    These ribs are delicious and beat those bones you can get from the supermarket hands down. So meaty they feed an army. I will be buying again!

  4. Anil Nathan (verified owner) –

  5. Thomas Hickey (verified owner) –

    These are huge and when you get them out, it almost looks like you have got a hunk of a full packer brisket but Pork Ribs?! I probably should have used another technique with these rather than treating them like ribs… None the less, the meat is delicious, a terrific bit of fat on top that melts into the meat really well! Very tasty and plenty for 5 people!

  6. William Gibbons (verified owner) –

    Great meat , great flavor , once again outstanding results. .
    Well done grid iron .

  7. David Seamarks (verified owner) –

  8. Jeffrey Delacruz (verified owner) –

    Great ribs huge amount of meat on them.

  9. Wendy Sommerville (verified owner) –

    Amazingly meaty ribs with a rich seam of fat. Perfect for smoking.

  10. Adam Furniss (verified owner) –

  11. Simon Bolton (verified owner) –

  12. Martim Young (verified owner) –

  13. Dean Sockalingum (verified owner) –

    OMG the meat on these is amazing. Either trim of fat or render it first for an amazing combo of rib and belly so delicious

  14. Colin Sanford (verified owner) –

    Cooked these on my kamado bbq left them smoking for 8 hour s they were great

  15. Adam Barrett (verified owner) –

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