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St Louis Cut Pork Ribs

St Louis Cut Pork Ribs

Meaty pork ribs from British native breeds, cut St Louis style but with more meat and a layer of fat.

Don’t underestimate the size of these ribs. At over 3kg, they are basically a pork belly with the skin taken off.

 

£39.95

(137 customer reviews)
Approximate Weight: 3-3.5kg
Serves: 6-8
Shelf life: min 5 days
Delivery: Choose Date at the Checkout

Description

Meaty Pork Belly Ribs

Our St Louis style pork ribs are a cut above the rest, quite literally. These ribs are exceptionally meaty, offering a generous portion of succulent pork that’s almost like having a whole pork belly, but without the skin. This makes them not only a substantial meal but also a versatile option for various cooking methods.

Key Features:

  • Richly Meaty: These ribs provide an impressive amount of meat and fat, ensuring a satisfying and hearty eating experience.
  • Versatile Cut: Perfect for grilling, roasting, or slow cooking, making them ideal for BBQ enthusiasts and home cooks alike.
  • Premium Quality: Sourced from native breed pigs reared on North Yorkshire farms, our pork ribs reflect the highest standards of animal welfare and sustainable farming practices.
  • Traditional Goodness: Enjoy the rich, traditional taste of pork that’s been carefully curated to bring out the best in your meals.

Cooking Tips:

  • Grilling: Coat the ribs with your favourite rub, preheat the grill to medium-high, and cook slowly, turning occasionally until tender and juicy.
  • Slow Cooking: For melt-in-the-mouth ribs, try slow cooking. Rub the ribs with spices, place them in a slow cooker with a bit of broth or BBQ sauce, and let them cook on low for 6-8 hours.
  • Oven Roasting: Season the ribs, cover with foil, and roast at 160°C for 2.5-3 hours. For a crispy finish, remove the foil and roast at 220°C for an additional 10-15 minutes.

Nutritional Information:

Packed with protein and essential nutrients, our St Louis style pork ribs are not just delicious but also a nutritious choice. They provide a good source of B vitamins, iron, and zinc, supporting overall health and wellbeing.

Dietary Information:

Suitable for a variety of diets, these ribs can be incorporated into balanced meals. Whether you’re following a high-protein diet or just enjoy a hearty meat dish, they make a perfect fit.

Serving Suggestions:

Pair these ribs with classic sides like coleslaw, potato salad, or corn on the cob for a traditional BBQ feast. For a more refined meal, serve with roasted vegetables and a tangy apple sauce.

 

Additional information

Weight 3 kg

137 reviews for St Louis Cut Pork Ribs

  1. Isaac Ugbode (verified owner) –

  2. Gavin Pearce (verified owner) –

    Recieved a chunky rack of 4 ribs and a bit, very meaty, good fat to meat ratio, cooked really well on kamado using the 3-2-1 method. Would buy again.

  3. Fay Bowen (verified owner) –

    We are so happy to have found a supply of real meaty ribs, delicious and a wonderful reminder of how ribs should taste.

  4. phil briscoe (verified owner) –

    Wonderful very meaty ribs perfect for the smoker, bought some from another supplier and they were pathetic in comparison to these. Will not buy elsewhere again

  5. Carol Marcar (verified owner) –

    Excellent quality

  6. Vasi Mun (verified owner) –

  7. Philip Skinner (verified owner) –

    Loads of meat, good quality, will be ordering again.

  8. daniel sullivan (verified owner) –

  9. Rakesh Loi (verified owner) –

    Lovely super meaty ribs that had the right level of give when cooked with the 3-2-1 method on my Big Green Egg. Great comms and delivery will order again.

  10. Matt (verified owner) –

    The quality of the meat is amazing, made our easter BBQ.

  11. Stuart Peskett (verified owner) –

    Turned out very well, and bigger than expected!

  12. T (verified owner) –

    As explained in the description, there’s a significant amount of meat and fat above the ribs. I smoked these with hickory and apple at 250F for ~8 hours with a solid layer of Memphis Dust rubbed on.

    Came out very well, but buyer beware of exactly what these are. The piece of meat that arrived could feed atleast 8 hungry people, so don’t go ordering multiple slabs without understanding how much meat is involved!

  13. Geoff Bishop (verified owner) –

    These are the best ribs i have ever cooked. Lovely sweet meat from the pork with very little fat.
    Basted with Frenchies mustard and a dry rub.
    Cooked on a bbq until internal temperature of 63c. I then wrapped the ribs in tin foil with some apple juice until the internal temperature reached 93c.
    Glazed with a bbq sauce to finnish. The meat fell off the bone !

  14. Matthew Armitage (verified owner) –

  15. Chris Wearing (verified owner) –

    Extremely meaty. Great quality pork.

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