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St Louis Cut Pork Ribs

St Louis Cut Pork Ribs

Meaty pork ribs from British native breeds, cut St Louis style but with more meat and a layer of fat.

Don’t underestimate the size of these ribs. At over 3kg, they are basically a pork belly with the skin taken off.

 

£39.95

(137 customer reviews)
Approximate Weight: 3-3.5kg
Serves: 6-8
Shelf life: min 5 days
Delivery: Choose Date at the Checkout

Description

Meaty Pork Belly Ribs

Our St Louis style pork ribs are a cut above the rest, quite literally. These ribs are exceptionally meaty, offering a generous portion of succulent pork that’s almost like having a whole pork belly, but without the skin. This makes them not only a substantial meal but also a versatile option for various cooking methods.

Key Features:

  • Richly Meaty: These ribs provide an impressive amount of meat and fat, ensuring a satisfying and hearty eating experience.
  • Versatile Cut: Perfect for grilling, roasting, or slow cooking, making them ideal for BBQ enthusiasts and home cooks alike.
  • Premium Quality: Sourced from native breed pigs reared on North Yorkshire farms, our pork ribs reflect the highest standards of animal welfare and sustainable farming practices.
  • Traditional Goodness: Enjoy the rich, traditional taste of pork that’s been carefully curated to bring out the best in your meals.

Cooking Tips:

  • Grilling: Coat the ribs with your favourite rub, preheat the grill to medium-high, and cook slowly, turning occasionally until tender and juicy.
  • Slow Cooking: For melt-in-the-mouth ribs, try slow cooking. Rub the ribs with spices, place them in a slow cooker with a bit of broth or BBQ sauce, and let them cook on low for 6-8 hours.
  • Oven Roasting: Season the ribs, cover with foil, and roast at 160°C for 2.5-3 hours. For a crispy finish, remove the foil and roast at 220°C for an additional 10-15 minutes.

Nutritional Information:

Packed with protein and essential nutrients, our St Louis style pork ribs are not just delicious but also a nutritious choice. They provide a good source of B vitamins, iron, and zinc, supporting overall health and wellbeing.

Dietary Information:

Suitable for a variety of diets, these ribs can be incorporated into balanced meals. Whether you’re following a high-protein diet or just enjoy a hearty meat dish, they make a perfect fit.

Serving Suggestions:

Pair these ribs with classic sides like coleslaw, potato salad, or corn on the cob for a traditional BBQ feast. For a more refined meal, serve with roasted vegetables and a tangy apple sauce.

 

Additional information

Weight 3 kg

137 reviews for St Louis Cut Pork Ribs

  1. Gary Reed (verified owner) –

    Really meaty ribs! Smoked with hickory for six hours on a Summit Charcoal. Spritz with apple cider vinigar, and sauced with Stubbs.

    Outstanding!

  2. Shaun (verified owner) –

  3. Jack Maycox (verified owner) –

  4. Robert Davidson (verified owner) –

    The quality of the meat was unbelieveable. I bought these to smoke and did them 3-2-1. They were good but they weren’t St.Louis cut ribs as one might expect. I’d buy them again for the quality but probably not for smoking for ribs and wings night, I’d probably get baby back or spare ribs without the belly.

    Can you do these with the belly removed separate from the ribs? That would be the best of all worlds and really good value!

  5. antony hutchings (verified owner) –

    rock androll

  6. STUART (verified owner) –

    Know what you’re getting – read the description. These are ribs, with belly pork above and a layer of fat, so a massive hunk of meat, not exactly the traditional cut of ribs you see being smoked by US YouTubers, but more meat. So you have a hunk of belly pork to cut down into and enjoy, then the layer of ribs to look forward to. All very delicious.

  7. Vivienne Goldsbrough (verified owner) –

    Absolutely delicious

  8. GARY EXLEY (verified owner) –

    Bursting with flavour, tender & juicey

  9. kevin walsh (verified owner) –

    Was very nice but it was pork belly not ribs that I got, maybe a mistake in butchers.

  10. Scott Smith (verified owner) –

    Fantastic quality, slow smoked on Kamado Joe grill, meat was so tasty and tender. Now my go to place for future bbq meats.

  11. Alexander Chung (verified owner) –

    Absolutely stunning thick meaty ribs! Definitely will be ordering again!

  12. Thomas Benn (verified owner) –

    This was my first order from GIM, I have to say I’m really happy with the quality of the meat. The delivery arrived chilled and well packaged. Highly recommended

  13. Stephen (verified owner) –

    Best ribs yet, melt in your mouth, a must try for BBQ lovers.

  14. Alex Waller (verified owner) –

    I honestly thought I’d accidentally double ordered! The cut of these ribs is fantastic and were perfect for smoking. The level of fat was just right and therefore minimal trimming was required. All guests enjoyed them, with a few stating best ribs they’d ever have. I’ve recommended to several people since.

  15. Jamie (verified owner) –

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