FRESH, NOT FROZEN
DELIVERY FREE OVER £50
PICK DELIVERY DATE AT CHECKOUT
FROM LOCAL FARMS
FRESH, NOT FROZEN
DELIVERY FREE OVER £50
PICK DELIVERY DATE AT CHECKOUT
FROM LOCAL FARMS
Discover the taste of North Yorkshire’s finest Pork Loin Roast, sourced directly from local farmers. Our succulent pork loin is a testament to the region’s dedication to quality, promising a flavourful and unforgettable roast dinner or BBQ. Tasty, tender, and perfect for any occasion, it’s a delicious addition to your table.
There’s very little waste from this joint. If there’s any left it makes wonderful pork sandwiches the following day.
Price range: £21.88 through £56.88
It’s a tender and lean portion of the pig, located along the back, running from the shoulder to the hip.
Here are some key features and information about a loin of pork roast:
Cut and Location: The pork loin roast is cut from the top of the pig’s ribcage, running along the spine. It extends from the shoulder (closer to the front of the pig) to the hip (closer to the hind leg).
Lean and Tender: The loin of pork is one of the leanest and most tender cuts of pork available. It has less fat marbling compared to other cuts, which makes it a popular choice for those looking for a healthier option.
Bone-In or Boneless: Pork loin roasts are available in both bone-in and boneless forms. Bone-in roasts can have extra flavour and are often referred to as “pork loin with ribs.”
Versatile: Pork loin roast is a versatile cut that can be prepared in various ways, including roasting, grilling, or pan-searing. It is often seasoned with herbs and spices or marinated to enhance its flavour.
Cooking Methods: Roasting is a common cooking method for pork loin roast. It is often roasted at a moderate temperature (around 175°C) until it reaches an internal temperature of 63°C for medium-rare to 71°C for medium. This ensures the meat remains tender and juicy.
READ HOW TO COOK PORK LOIN ROAST
Seasoning and flavour: Pork loin roast pairs well with a wide range of seasonings and flavourings, including garlic, rosemary, thyme, sage, mustard, and various spice rubs. It can be dressed up with sweet or savoury sauces like apple sauce, honey mustard glaze, or cranberry sauce.
Serving: Sliced pork loin roast makes an excellent centrepiece for holiday dinners or special occasions. It can be served with a variety of side dishes, such as roasted vegetables, mashed potatoes, or a fresh salad.
Leftovers: Leftover pork loin roast can be used in sandwiches, salads, or other recipes. It retains its tenderness even when reheated.
Overall, the loin of pork roast is a versatile and delicious cut that is favoured for its tenderness and mild flavour. It’s a great choice for various occasions and can be prepared in numerous ways to suit different tastes and preferences.
Brian Glover (verified owner) –
Lovely tasting pork
James Houghton (verified owner) –
at realistic price
Kevin Holland (verified owner) –
Finally I’ve found somewhere to get a loin roast from that isn’t all fat . The joint came perfectly prepared and cooked nicely . It’s great to have pork that tastes like it used to !
Neil pearson (verified owner) –
Bjarne Pedersen (verified owner) –
Pork roast as it should be. Tasty, like really tasty, no problem making crackling in short excellent
Gill Kershaw (verified owner) –
Cooked and delivered to the table with panache. Top class joint. Top class service.
Anthony Rowe (verified owner) –
Haven’t tried this joint yet as in the freezer, all I can say at the moment is it’s well cut and not hacked at by your butcher nicely presented product will enjoy this at a later date.
Elaine Trye (verified owner) –
This was incredible. Best crackling ever!!
Janet Brindle (verified owner) –
Dragos Matei (verified owner) –
Pauline Garnett (verified owner) –
Crispy crackling and juicy tender pork
Adorable
Stuffing some baked apple and of course lots of veg
Goes very well with some cider gravy
Sharon Faley (verified owner) –
Just how pork should be with a good amount of fat and the flavour was outstanding.
Brian Marshall (verified owner) –
George Anderson (verified owner) –
Martin Wedgwood (verified owner) –
Delicious