FRESH, NOT FROZEN
DELIVERY FREE OVER £50
PICK DELIVERY DATE AT CHECKOUT
FROM LOCAL FARMS
FRESH, NOT FROZEN
DELIVERY FREE OVER £50
PICK DELIVERY DATE AT CHECKOUT
FROM LOCAL FARMS
Our butchers take a loin of our rare breed pork and prepare it with a french trim for a perfect tasty and succulent roast. Choose whether you would like the skin left on for perfect crispy crackling or removed if you’re going to add your own topping.
Price range: £25.00 through £45.00
It’s a tender and lean portion of the pig, located along the back, running from the shoulder to the hip.
Here are some key features and information about a loin of pork roast:
Cut and Location: The pork loin roast is cut from the top of the pig’s ribcage, running along the spine. It extends from the shoulder (closer to the front of the pig) to the hip (closer to the hind leg).
Lean and Tender: The loin of pork is one of the leanest and most tender cuts of pork available. It has less fat marbling compared to other cuts, which makes it a popular choice for those looking for a healthier option.
Bone-In or Boneless: Pork loin roasts are available in both bone-in and boneless forms. Bone-in roasts can have extra flavour and are often referred to as “pork loin with ribs.”
Versatile: Pork loin roast is a versatile cut that can be prepared in various ways, including roasting, grilling, or pan-searing. It is often seasoned with herbs and spices or marinated to enhance its flavour.
Cooking Methods: Roasting is a common cooking method for pork loin roast. It is often roasted at a moderate temperature (around 175°C) until it reaches an internal temperature of 63°C for medium-rare to 71°C for medium. This ensures the meat remains tender and juicy.
READ HOW TO COOK PORK LOIN ROAST
Seasoning and flavour: Pork loin roast pairs well with a wide range of seasonings and flavourings, including garlic, rosemary, thyme, sage, mustard, and various spice rubs. It can be dressed up with sweet or savoury sauces like apple sauce, honey mustard glaze, or cranberry sauce.
Serving: Sliced pork loin roast makes an excellent centrepiece for holiday dinners or special occasions. It can be served with a variety of side dishes, such as roasted vegetables, mashed potatoes, or a fresh salad.
Leftovers: Leftover pork loin roast can be used in sandwiches, salads, or other recipes. It retains its tenderness even when reheated.
Overall, the loin of pork roast is a versatile and delicious cut that is favoured for its tenderness and mild flavour. It’s a great choice for various occasions and can be prepared in numerous ways to suit different tastes and preferences.
Darren Burn (verified owner) –
Being my 1st order i was dubious about what I would get. Was not dissapointed. Ticket every box, will deffo be making future purchases.
Helyn Wright-Todd (verified owner) –
Peter Way (verified owner) –
very tasty
Neil Gribbon (verified owner) –
Mick Pleszkan (verified owner) –
Superb crackling, very tender meat, cooked used park and froze the remaining chops, now thawed one and just as good.
Amy Sharples (verified owner) –
This was sublime. I quick roasted it at 240c for 20 minutes then another 20m at 200c using a gorgeous Tart London Sunday roast pork recipe. Incredible crackling, and beautiful moist pork. Can’t wait to do it again.
Darwisha Al- Kalai Shanks (verified owner) –
Very nice park all family enjoyed it
David Hurst (verified owner) –
Have had the rack of pork before and didn’t disappoint.
Anthony Rowe (verified owner) –
Looking foreword to this nicely butchered well presented joint when it comes out of the freezer.
Nicholas Dowdeswell (verified owner) –
Jason Jarrett (verified owner) –
Kwoon Man (verified owner) –
second time ordering this, one of my favorites, all the guest loved it.
Andrew Dickson (verified owner) –
Nice show piece Sunday dinner joint. Very tasty with great crackling
Peter Atkins (verified owner) –
David Egerton (verified owner) –