FRESH, NOT FROZEN
DELIVERY FREE OVER £50
PICK DELIVERY DATE AT CHECKOUT
FROM LOCAL FARMS
FRESH, NOT FROZEN
DELIVERY FREE OVER £50
PICK DELIVERY DATE AT CHECKOUT
FROM LOCAL FARMS
Our butchers take a loin of our rare breed pork and prepare it with a french trim for a perfect tasty and succulent roast. Choose whether you would like the skin left on for perfect crispy crackling or removed if you’re going to add your own topping.
Price range: £25.00 through £45.00
It’s a tender and lean portion of the pig, located along the back, running from the shoulder to the hip.
Here are some key features and information about a loin of pork roast:
Cut and Location: The pork loin roast is cut from the top of the pig’s ribcage, running along the spine. It extends from the shoulder (closer to the front of the pig) to the hip (closer to the hind leg).
Lean and Tender: The loin of pork is one of the leanest and most tender cuts of pork available. It has less fat marbling compared to other cuts, which makes it a popular choice for those looking for a healthier option.
Bone-In or Boneless: Pork loin roasts are available in both bone-in and boneless forms. Bone-in roasts can have extra flavour and are often referred to as “pork loin with ribs.”
Versatile: Pork loin roast is a versatile cut that can be prepared in various ways, including roasting, grilling, or pan-searing. It is often seasoned with herbs and spices or marinated to enhance its flavour.
Cooking Methods: Roasting is a common cooking method for pork loin roast. It is often roasted at a moderate temperature (around 175°C) until it reaches an internal temperature of 63°C for medium-rare to 71°C for medium. This ensures the meat remains tender and juicy.
READ HOW TO COOK PORK LOIN ROAST
Seasoning and flavour: Pork loin roast pairs well with a wide range of seasonings and flavourings, including garlic, rosemary, thyme, sage, mustard, and various spice rubs. It can be dressed up with sweet or savoury sauces like apple sauce, honey mustard glaze, or cranberry sauce.
Serving: Sliced pork loin roast makes an excellent centrepiece for holiday dinners or special occasions. It can be served with a variety of side dishes, such as roasted vegetables, mashed potatoes, or a fresh salad.
Leftovers: Leftover pork loin roast can be used in sandwiches, salads, or other recipes. It retains its tenderness even when reheated.
Overall, the loin of pork roast is a versatile and delicious cut that is favoured for its tenderness and mild flavour. It’s a great choice for various occasions and can be prepared in numerous ways to suit different tastes and preferences.
Glynn Taylor (verified owner) –
Thoroughly enjoyed .. very juicy and tasty
Used a Meter thermometer to track cooking and get perfection .. only as good as the quality of meat used .. and this was 1st class
Alison Ashwood (verified owner) –
For me, attempting a succulent pork roast with crackling is a bit of a hit and miss affair but not with this rack of pork. The meat was succulent, tender and flavoursome, the crackling perfectly crunchy. A significant step above anything from a supermarket.
Graham Espline (verified owner) –
The most tender tastiest joint I’ve ever roasted. Had a 3.5kg joint at Xmas was awesome, better than my rib of beef. Just ordered a 2.5kg rack of pork and the quality was still amazing. Will not buy pork anywhere else.
Tristan Fox (verified owner) –
Cooked this for Christmas Day. Cut back the skin and stuffed with chestnut and prune stuffing. Tied up and roast. Succulent, tasty and fresh.
Steve Futter (verified owner) –
Another lovely succulent cut
Neal Avent (verified owner) –
Normunds Cukermanis (verified owner) –
Diomar Blanthorn (verified owner) –
Vivienne Simister (verified owner) –
Jennifer Rodak (verified owner) –
Just lovely
Debbi Craven (verified owner) –
Arrived on time and wonderfully packaged for optimum freshness. The quality of the meat was fantastic and tasted amazingly…will definitely order again
Susan Roberts (verified owner) –
Graham Bradley (verified owner) –
Best pork joint I have bought delicious
Alicia Parry (verified owner) –
Vanessa Bailey (verified owner) –
DELICIOUS!