FRESH, NOT FROZEN
DELIVERY FREE OVER £50
PICK DELIVERY DATE AT CHECKOUT
FROM LOCAL FARMS
FRESH, NOT FROZEN
DELIVERY FREE OVER £50
PICK DELIVERY DATE AT CHECKOUT
FROM LOCAL FARMS
Our butchers take a loin of our rare breed pork and prepare it with a french trim for a perfect tasty and succulent roast. Choose whether you would like the skin left on for perfect crispy crackling or removed if you’re going to add your own topping.
Price range: £25.00 through £45.00
It’s a tender and lean portion of the pig, located along the back, running from the shoulder to the hip.
Here are some key features and information about a loin of pork roast:
Cut and Location: The pork loin roast is cut from the top of the pig’s ribcage, running along the spine. It extends from the shoulder (closer to the front of the pig) to the hip (closer to the hind leg).
Lean and Tender: The loin of pork is one of the leanest and most tender cuts of pork available. It has less fat marbling compared to other cuts, which makes it a popular choice for those looking for a healthier option.
Bone-In or Boneless: Pork loin roasts are available in both bone-in and boneless forms. Bone-in roasts can have extra flavour and are often referred to as “pork loin with ribs.”
Versatile: Pork loin roast is a versatile cut that can be prepared in various ways, including roasting, grilling, or pan-searing. It is often seasoned with herbs and spices or marinated to enhance its flavour.
Cooking Methods: Roasting is a common cooking method for pork loin roast. It is often roasted at a moderate temperature (around 175°C) until it reaches an internal temperature of 63°C for medium-rare to 71°C for medium. This ensures the meat remains tender and juicy.
READ HOW TO COOK PORK LOIN ROAST
Seasoning and flavour: Pork loin roast pairs well with a wide range of seasonings and flavourings, including garlic, rosemary, thyme, sage, mustard, and various spice rubs. It can be dressed up with sweet or savoury sauces like apple sauce, honey mustard glaze, or cranberry sauce.
Serving: Sliced pork loin roast makes an excellent centrepiece for holiday dinners or special occasions. It can be served with a variety of side dishes, such as roasted vegetables, mashed potatoes, or a fresh salad.
Leftovers: Leftover pork loin roast can be used in sandwiches, salads, or other recipes. It retains its tenderness even when reheated.
Overall, the loin of pork roast is a versatile and delicious cut that is favoured for its tenderness and mild flavour. It’s a great choice for various occasions and can be prepared in numerous ways to suit different tastes and preferences.
Claire Ellison (verified owner) –
A tasty, succulent joint which I’ve now bought several times and each joint has been first class. Go big … it’s just as nice cold!
Pat Waring (verified owner) –
Chloe Mills (verified owner) –
Made NYE special for us during a very odd time. Fab meat and excellent delivery.
Ann Kay (verified owner) –
Kate Pickett (verified owner) –
Andrew Brine Brine (verified owner) –
Cooked for Christmas lunch slowly on trivet of vegetables & was so good everyone loved the flavour, just melted in the mouth just wished for another as everyone wanted more of.Will definitely order again.
Philip Blowfield (verified owner) –
Elizabeth Hayes (verified owner) –
Absolutely stunning! Think I’ll do this at Christmas.
Snezhana Draganova (verified owner) –
Robert Davidson (verified owner) –
Lorna Graham (verified owner) –
Ian (verified owner) –
We cooked this for our wedding anniversary and had the family come and pick them up to eat at home as we are still on lockdown and everyone of them said it was excellent. Thanks it made our day
Steven Moore (verified owner) –
lovely piece of pork very tasty with lovely crackling nothing not to like
Dean Griffin (verified owner) –
Carole Lock (verified owner) –
Succulent and cooks lovely ,always good crackling, you pay more but worth it.