FRESH, NOT FROZEN
DELIVERY FREE OVER £50
PICK DELIVERY DATE AT CHECKOUT
FROM LOCAL FARMS
FRESH, NOT FROZEN
DELIVERY FREE OVER £50
PICK DELIVERY DATE AT CHECKOUT
FROM LOCAL FARMS
A beautifully prepared joint with deep flavour and rich marbling, our boned and rolled belly pork is perfect for roasting low and slow. With crackling on the outside and meltingly tender meat within, it’s a true showstopper.
Price range: £21.50 through £56.00
This is one of the great roasting joints. Taken from the belly of North Yorkshire rare breed pork, this cut is carefully boned, rolled, and tied by hand to ensure even cooking and maximum flavour.
Belly pork is known for its natural layering of fat and meat – which renders down during roasting to create unbeatable texture, juiciness, and depth. The rind crisps to perfect crackling, while the inner meat becomes rich, succulent, and full of character.
Whether you’re cooking a weekend roast, slicing it into thick rashers for the grill, or using it in slow-cooked dishes, this joint delivers unbeatable flavour and proper eating.
We use only pork from traditional rare breeds, outdoor reared on small, family-run farms. These pigs are allowed to grow slowly on a natural diet, developing strong bone structure and a natural fat covering that intensively farmed pigs simply don’t have.
The result? Pork with deeper flavour, better texture, and proper crackling. It’s what pork used to taste like — and still should.
Roast at high heat first (220°C) to blister the skin and form crackling, then lower to around 160°C to let the meat slowly render and soften.
For the best results, pat the skin dry, score deeply, and rub with salt and a little oil before roasting.
Try glazing with cider, fennel seed, or honey towards the end of cooking for extra flavour.
Also great cooked low and slow in a barbecue smoker or braised in Asian-style broths.
Available in a range of sizes to suit your table
Vacuum-packed for freshness
Can be frozen at home
No added water, no artificial preservatives
Naturally rich in protein and B vitamins
Source of iron, selenium, and healthy monounsaturated fats
From outdoor-reared pigs on high-welfare British farms
A nose-to-tail cut that celebrates traditional butchery
Daniel Taylor (verified owner) –
Stuart Harbron (verified owner) –
Delivered on time, instructions for cooking were excellent, and everyone at a family party loved eating it, very tasty
Stuart Peskett (verified owner) –
Delicious pork, excellent crackling. Will definitely buy again!
MS LM DAVIES (verified owner) –
Slow cooked, excellent crackling, great taste and texture
Rob Dawes (verified owner) –
Best pork I’ve had.
jim RODGER (verified owner) –
Sara Terry (verified owner) –
Sean Nienaber (verified owner) –
Andrew Mudie (verified owner) –
tasteless, not very tender and crackling not good
Hans-Peter Rosmann (verified owner) –
Great quality and great delivery. Arrived in top condition and communication was great too.
Alexandra Badescu (verified owner) –
Stephen Smith (verified owner) –
Absolutely fantastic
Jason Wheeler (verified owner) –
Really good quality – decent amount of fat but also enough meat. Made a perfect Porchetta with a fillet rolled into the middle. Excellent.
Samantha Hanson (verified owner) –
Used guidelines given by Grid Iron and it was amazing. The meat was so succulent with a great crackling beautiful tasty joint
Elena Zamfir (verified owner) –
Very impressed with the quality of the meat.
Definitely I will buy it again.