FRESH, NOT FROZEN
DELIVERY FREE OVER £50
PICK DELIVERY DATE AT CHECKOUT
FROM LOCAL FARMS
FRESH, NOT FROZEN
DELIVERY FREE OVER £50
PICK DELIVERY DATE AT CHECKOUT
FROM LOCAL FARMS
Sweet, tender and perfect for the grill.
Our Baby Back Ribs are taken from rare breed pigs reared slowly and traditionally, offering unbeatable flavour and succulence in every bite. Whether smoked low and slow or roasted with a sticky glaze, these ribs are a true barbecue classic.
£16.50
Sourcing
Our Baby Back Ribs come from traditional native breed pigs, reared outdoors on small farms with high welfare standards. These pigs are slow-grown, allowing natural marbling to develop through the meat – essential for flavour and texture. The ribs are expertly butchered from the upper part of the loin, ensuring a generous meat-to-bone ratio.
About the Cut
Baby Back Ribs are taken from where the rib meets the spine, giving them slightly shorter bones than spare ribs. They’re prized for being leaner, more tender, and quicker to cook, with beautifully marbled meat that absorbs smoke and seasoning exceptionally well.
Cooking Methods
Best cooked low and slow – try oven roasting, smoking, or barbecuing. For ultimate tenderness, rub with your favourite spice mix, cover, and cook at a low temperature until the meat starts to pull back from the bones. Finish under the grill or on the barbecue to caramelise your glaze. For convenience, they can also be pressure cooked before finishing.
Nutritional Value
Rich in protein and essential B vitamins like niacin, riboflavin, and B12, pork ribs are also a good source of zinc and selenium. While naturally higher in fat, the fat content renders out during slow cooking, helping to keep the meat moist and delicious.
Health Benefits
When sourced from outdoor-reared rare breed pigs, the meat contains a better balance of omega-3 to omega-6 fatty acids and higher levels of vitamin D. As part of a balanced diet, baby back ribs offer nourishing protein and minerals in a delicious, natural form.
Ian Derbyshire (verified owner) –
Cooked these yesterday on a Kamado using the 1.5/1.5/0.5 (similar to 321 in the US) method. Superb – membrane was easy to remove. Taste was exceptional – will buy again soon.
NICK PHILLIPS (verified owner) –
John Owen (verified owner) –
Much more meat than I’d anticipated, very tender making cooking very easy!
David Peck (verified owner) –
Tim Gallagher (verified owner) –
Excellent service and product as always.
Slow cooked with a herb rub and bbq sauce glaze the bones fell out.
Ian and the team are providing top notch produce, the service is always great and on the one occasion (in the last 5 plus years) there was an issue it was down to the delivery agent and despite it being Christmas and however many others were in the same boat and doubtless ring Ian for answers he got it squared away in short order.
So in summary, great people to buy from, great products and great service.. it’s why I keep coming back.
Philip Pease (verified owner) –
Ernie Brown (verified owner) –
Nataliia Tertychna (verified owner) –
Barry Y (verified owner) –
Well packaged and delivered on time but best of all was the great quality
Carley Atkins (verified owner) –
Looked like they were going to be amazing – slow cooked them for about 6 hrs,
Gave up cooking in the end they were still quite tough…. Cooked as per instructions? Maybe I should have put abit more liquid in them? Quite disappointed.
Brian Banks (verified owner) –
Still have to try them. Plenty of meat on them
Lorna Graham (verified owner) –
Love your pork with great flavour
Robert Calcutt (verified owner) –
Great ribs indeed. Plenty of beautiful, tender and flavoursome meat. Fell off the bone perfectly. Best ribs I’ve cooked.
Jacky Uys (verified owner) –
Absolutely lovely
Paul Turner (verified owner) –