FRESH, NOT FROZEN
DELIVERY FREE OVER £50
PICK DELIVERY DATE AT CHECKOUT
FROM LOCAL FARMS
FRESH, NOT FROZEN
DELIVERY FREE OVER £50
PICK DELIVERY DATE AT CHECKOUT
FROM LOCAL FARMS
Sweet, tender and perfect for the grill.
Our Baby Back Ribs are taken from rare breed pigs reared slowly and traditionally, offering unbeatable flavour and succulence in every bite. Whether smoked low and slow or roasted with a sticky glaze, these ribs are a true barbecue classic.
£16.50
Sourcing
Our Baby Back Ribs come from traditional native breed pigs, reared outdoors on small farms with high welfare standards. These pigs are slow-grown, allowing natural marbling to develop through the meat – essential for flavour and texture. The ribs are expertly butchered from the upper part of the loin, ensuring a generous meat-to-bone ratio.
About the Cut
Baby Back Ribs are taken from where the rib meets the spine, giving them slightly shorter bones than spare ribs. They’re prized for being leaner, more tender, and quicker to cook, with beautifully marbled meat that absorbs smoke and seasoning exceptionally well.
Cooking Methods
Best cooked low and slow – try oven roasting, smoking, or barbecuing. For ultimate tenderness, rub with your favourite spice mix, cover, and cook at a low temperature until the meat starts to pull back from the bones. Finish under the grill or on the barbecue to caramelise your glaze. For convenience, they can also be pressure cooked before finishing.
Nutritional Value
Rich in protein and essential B vitamins like niacin, riboflavin, and B12, pork ribs are also a good source of zinc and selenium. While naturally higher in fat, the fat content renders out during slow cooking, helping to keep the meat moist and delicious.
Health Benefits
When sourced from outdoor-reared rare breed pigs, the meat contains a better balance of omega-3 to omega-6 fatty acids and higher levels of vitamin D. As part of a balanced diet, baby back ribs offer nourishing protein and minerals in a delicious, natural form.
Michael Ash (verified owner) –
Jackie PRICE (verified owner) –
Lovely ribs and excellent service. Will be back to order more.
jill faulkner (verified owner) –
A Saturday night treat. Perfect for sharing with all the family. Long & slow cooking is a must with these ribs with lashings of BBQ sauce!
Christopher Horodyski (verified owner) –
Much the best baby back ribs I have had
Deborah Hoyle (verified owner) –
Andrew Evans (verified owner) –
Excellent quality
Susan Falconer (verified owner) –
Meaty and fully of flavour
John Duffy (verified owner) –
Mary dillon (verified owner) –
Good quality and price, perfect for the barbecue, quick delivery
Shaun Healy (verified owner) –
Order consisted of 3 racks with very little meat and was mainly bones. What little meat there was got 5* for taste.
Mike Jacob (verified owner) –
Ordered these “baby back ribs from this company in advance as the “ baby back” is hard to source. As ordered the meat arrived well packaged in a “chilled” box right on time, I consider finding this company a “good find” and would certainly recommend the quality of there product and will defiantly use again as I am looking at “smoking meat this year and will order my brisket from these guys.
Mark Jordan (verified owner) –
Bought these as I couldn’t get any Iberico ribs. These were absolutely top quality ribs. Suoerb amount of meat and the taste was superb. Cooked well and ate even better. Will defo be ordering more soon.
Arthur Goddard (verified owner) –
Have not been able to get this quality of ribs since I left Canada 30 years ago.
Thank you
Paul Nesbitt (verified owner) –
We haven’t eaten these yet as waiting for the weather to get the smoker fired up however they look really good and meaty.
Sharon Hutchins203 (verified owner) –