FRESH, NOT FROZEN
DELIVERY FREE OVER £50
PICK DELIVERY DATE AT CHECKOUT
FROM LOCAL FARMS
FRESH, NOT FROZEN
DELIVERY FREE OVER £50
PICK DELIVERY DATE AT CHECKOUT
FROM LOCAL FARMS
Sweet, tender and perfect for the grill.
Our Baby Back Ribs are taken from rare breed pigs reared slowly and traditionally, offering unbeatable flavour and succulence in every bite. Whether smoked low and slow or roasted with a sticky glaze, these ribs are a true barbecue classic.
£16.50
Sourcing
Our Baby Back Ribs come from traditional native breed pigs, reared outdoors on small farms with high welfare standards. These pigs are slow-grown, allowing natural marbling to develop through the meat – essential for flavour and texture. The ribs are expertly butchered from the upper part of the loin, ensuring a generous meat-to-bone ratio.
About the Cut
Baby Back Ribs are taken from where the rib meets the spine, giving them slightly shorter bones than spare ribs. They’re prized for being leaner, more tender, and quicker to cook, with beautifully marbled meat that absorbs smoke and seasoning exceptionally well.
Cooking Methods
Best cooked low and slow – try oven roasting, smoking, or barbecuing. For ultimate tenderness, rub with your favourite spice mix, cover, and cook at a low temperature until the meat starts to pull back from the bones. Finish under the grill or on the barbecue to caramelise your glaze. For convenience, they can also be pressure cooked before finishing.
Nutritional Value
Rich in protein and essential B vitamins like niacin, riboflavin, and B12, pork ribs are also a good source of zinc and selenium. While naturally higher in fat, the fat content renders out during slow cooking, helping to keep the meat moist and delicious.
Health Benefits
When sourced from outdoor-reared rare breed pigs, the meat contains a better balance of omega-3 to omega-6 fatty acids and higher levels of vitamin D. As part of a balanced diet, baby back ribs offer nourishing protein and minerals in a delicious, natural form.
Thomas Seaman (verified owner) –
Slightly more meat on the top would be great, overall very good.
Dianne Billington (verified owner) –
I am Canadian and have struggled to find baby back ribs. These are delicious! I slow cook them then finish them on the BBQ. Fall off the bone tender. Will definitely be ordering more meat from you. Thank you,
Dianne
Niall Jamieson (verified owner) –
Scott Koole (verified owner) –
The ribs supplied look more like a spare rib/St Louis cut than anything else. They certainly aren’t babybacks.
Dominic Begley (verified owner) –
Mixed bag results but likely a great product. Tasted amazing. Fairly standard meat. I have to say I’m definitely not got the cooking method dialled. Daily priced though as it’s a good sized lump.
James Maddocks (verified owner) –
Mark White (verified owner) –
Plenty of nice and juicy meat, cooked in Traeger smoker, delicious.
Philip Blowfield (verified owner) –
Edward Morgan (verified owner) –
Great ribs. Meaty and tender. I thought I may have bought too many but you can never have too many. All gone!
Bill MacLennan (verified owner) –
Really tasty ribs and good value. One minor request – please remove the membrane to save me the job!
Robert Stroud (verified owner) –
Alex Finer (verified owner) –
Gareth Epton (verified owner) –
I bought these as a birthday present for my brother. He lives 100 or so miles away from me so having them delivered directly to his house on a date of our choosing was a really useful option ( I arranged this with his wife). He loved the surprise and informs me that the ribs were splendid
Sandra Hui (verified owner) –
Christine Henry (verified owner) –
Surprised there was a lot of meat usually it’s just bones