FRESH, NOT FROZEN
DELIVERY FREE OVER £50
PICK DELIVERY DATE AT CHECKOUT
FROM LOCAL FARMS
FRESH, NOT FROZEN
DELIVERY FREE OVER £50
PICK DELIVERY DATE AT CHECKOUT
FROM LOCAL FARMS
Sweet, tender and perfect for the grill.
Our Baby Back Ribs are taken from rare breed pigs reared slowly and traditionally, offering unbeatable flavour and succulence in every bite. Whether smoked low and slow or roasted with a sticky glaze, these ribs are a true barbecue classic.
£16.50
Sourcing
Our Baby Back Ribs come from traditional native breed pigs, reared outdoors on small farms with high welfare standards. These pigs are slow-grown, allowing natural marbling to develop through the meat – essential for flavour and texture. The ribs are expertly butchered from the upper part of the loin, ensuring a generous meat-to-bone ratio.
About the Cut
Baby Back Ribs are taken from where the rib meets the spine, giving them slightly shorter bones than spare ribs. They’re prized for being leaner, more tender, and quicker to cook, with beautifully marbled meat that absorbs smoke and seasoning exceptionally well.
Cooking Methods
Best cooked low and slow – try oven roasting, smoking, or barbecuing. For ultimate tenderness, rub with your favourite spice mix, cover, and cook at a low temperature until the meat starts to pull back from the bones. Finish under the grill or on the barbecue to caramelise your glaze. For convenience, they can also be pressure cooked before finishing.
Nutritional Value
Rich in protein and essential B vitamins like niacin, riboflavin, and B12, pork ribs are also a good source of zinc and selenium. While naturally higher in fat, the fat content renders out during slow cooking, helping to keep the meat moist and delicious.
Health Benefits
When sourced from outdoor-reared rare breed pigs, the meat contains a better balance of omega-3 to omega-6 fatty acids and higher levels of vitamin D. As part of a balanced diet, baby back ribs offer nourishing protein and minerals in a delicious, natural form.
Dudley Drayson (verified owner) –
Lovely baby backs, will definitely buy these again.
Pamela Murgatroyd (verified owner) –
Prompt delivery and impressed with care taken with packaging. Great tasting ribs
Peter Chovanec (verified owner) –
Good quality meat.
Mrs JULIA E HATTON (verified owner) –
Simon Briscoe (verified owner) –
Nice size and good meat contact. Cooked really well
Charley Ness (verified owner) –
Succulent, meaty and very tender!
Ian Young (verified owner) –
Honestly, I’ve had better from Grid Iron. They were tasty enough, and take a smoke well, but not really enough meat to feed people. I reckon they were 65%-70% bone.
John Desmond (verified owner) –
I would like a frozen option.
Linda Ferguson (verified owner) –
Waiting for the sun to come out to cook them
Oluwaseun Olusanya (verified owner) –
Phil Mansell (verified owner) –
Great delivery and products
Ray glasstone (verified owner) –
These are wonderful ribs. Very meaty and delicious.
Angela Couling (verified owner) –
James Nelms (verified owner) –
Such a big rib. I’m used to much smaller baby backs, but these are really wide and have a great amount of meat on.
Seb Munsch (verified owner) –
I’ve been trying to buy baby back ribs in line for years. Always disappointing. Theses are perfect baby backs. Don’t take my word for it, buy them and cook your best ribs