FRESH, NOT FROZEN
DELIVERY FREE OVER £50
PICK DELIVERY DATE AT CHECKOUT
FROM LOCAL FARMS
FREE UK MAINLAND DELIVERY ON ORDERS OVER £50
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FRESH, NOT FROZEN
DELIVERY FREE OVER £50
PICK DELIVERY DATE AT CHECKOUT
FROM LOCAL FARMS
Our Salt Aged Striploin is a premium cut from native breed beef, reared on local North Yorkshire farms. This beautifully marbled joint is aged to enhance its natural tenderness and rich, robust taste. Whether cooked as a whole joint for roasting or sliced into steaks, it offers a satisfying depth of flavour and texture, perfect for those who appreciate high-quality, traditional meat.
£55.20 – £138.00
If you’re looking for a premium cut of beef that brings both versatility and taste to the table, striploin is an excellent choice. Sourced from the lower back of the animal, this cut boasts a balance of rich, succulent meat and just the right amount of fat, making it a favourite among those who appreciate good traditional food.
Why Choose Striploin?
What makes striploin stand out is its versatility. Whether you decide to cook it as a whole joint or slice it into individual steaks, this cut never disappoints. As a joint, striploin works beautifully as the centrepiece for a Sunday roast, offering tender meat with a robust bite and that desirable crispy fat cap when cooked to perfection. It’s a classic option for any special occasion or family gathering.
Alternatively, if you prefer the convenience of steaks, striploin is easy to portion at home. Its even shape allows you to cut uniform steaks, which are ideal for grilling, pan-frying, or even cooking on the barbecue. The fat marbling in the striploin adds depth and richness during cooking, resulting in tender, juicy steaks with a satisfying chew.
Cooking Tips for the Best Results
If you’re roasting striploin as a joint, aim for medium-rare to medium for the best balance of texture and flavour. Simply season the joint generously with salt, pepper, and perhaps some fresh herbs. Roast at a high temperature initially to crisp up the exterior, then lower the heat and allow it to cook through slowly. Let it rest for at least 15 minutes before carving to ensure the juices redistribute throughout the meat.
For steaks, cut your striploin into 2 to 3 cm thick slices. Season them well before searing in a hot pan with a touch of oil or butter. Aim for a nice golden crust on each side while keeping the inside pink and juicy. Remember to rest the steaks briefly after cooking—just 5 minutes will do—to lock in all those lovely juices.
Nutritional Information and Diet Considerations
Striploin is a great source of high-quality protein, iron, and essential B vitamins, making it an excellent addition to a balanced diet. It provides energy and helps support muscle repair, making it ideal for those following a protein-rich diet. Additionally, striploin is a good option for those on low-carb or keto diets, offering satisfying fat content alongside the protein.
Whether served as a whole joint or enjoyed as steaks, striploin offers the perfect blend of traditional quality and versatility. Whether you’re planning a family feast or a simple steak night, this cut from North Yorkshire’s finest native breed cattle will make a great meal with ease.
If you’re looking for a premium cut of beef that brings both versatility and taste to the table, striploin is an excellent choice. Sourced from the lower back of the animal, this cut boasts a balance of rich, succulent meat and just the right amount of fat, making it a favourite among those who appreciate good traditional food.
Why Choose Striploin?
What makes striploin stand out is its versatility. Whether you decide to cook it as a whole joint or slice it into individual steaks, this cut never disappoints. As a joint, striploin works beautifully as the centrepiece for a Sunday roast, offering tender meat with a robust bite and that desirable crispy fat cap when cooked to perfection. It’s a classic option for any special occasion or family gathering.
Alternatively, if you prefer the convenience of steaks, striploin is easy to portion at home. Its even shape allows you to cut uniform steaks, which are ideal for grilling, pan-frying, or even cooking on the barbecue. The fat marbling in the striploin adds depth and richness during cooking, resulting in tender, juicy steaks with a satisfying chew.
Cooking Tips for the Best Results
If you’re roasting striploin as a joint, aim for medium-rare to medium for the best balance of texture and flavour. Simply season the joint generously with salt, pepper, and perhaps some fresh herbs. Roast at a high temperature initially to crisp up the exterior, then lower the heat and allow it to cook through slowly. Let it rest for at least 15 minutes before carving to ensure the juices redistribute throughout the meat.
For steaks, cut your striploin into 2 to 3 cm thick slices. Season them well before searing in a hot pan with a touch of oil or butter. Aim for a nice golden crust on each side while keeping the inside pink and juicy. Remember to rest the steaks briefly after cooking—just 5 minutes will do—to lock in all those lovely juices.
Nutritional Information and Diet Considerations
Striploin is a great source of high-quality protein, iron, and essential B vitamins, making it an excellent addition to a balanced diet. It provides energy and helps support muscle repair, making it ideal for those following a protein-rich diet. Additionally, striploin is a good option for those on low-carb or keto diets, offering satisfying fat content alongside the protein.
Whether served as a whole joint or enjoyed as steaks, striploin offers the perfect blend of traditional quality and versatility. Whether you’re planning a family feast or a simple steak night, this cut from North Yorkshire’s finest native breed cattle will make a great meal with ease.
We deliver on a next day service throughout the UK mainland (please see below for restrictions). Your order is shipped in an insulated box.
Our delivery service allows you to pick a delivery date in advance when you reach the checkout. Our delivery days are Tuesday to Friday.
We use a courier service. They will notify you on the morning of delivery with an estimated time for delivery.
WE PROVIDE A TWO DAY SERVICE TO THE FOLLOWING AREAS. THIS IS NOT SUITABLE IN VERY HOT WEATHER These are:
Scottish Mainland – AB30, AB33-AB36, DD8, DD9, FK16
Scottish Highlands – AB37-AB38, AB42-AB45, AB53-AB56, IV21-IV24, IV26-IV28, IV40, IV52-IV54, KW1-KW14, PA36, PA40, PH30-PH33, PH34-PH41
Scottish Offshore – HS1-HS9, IV41-IV51, IV54-IV56, KA27-KA28, KW15-KW17, PA20, PA41-PA49, PA62-PA76, PH42-PH44, ZE1-ZE3 –
Northern Ireland – WE ARE UNABLE TO SHIP TO NORTHERN IRELAND AT THE MOMENT
WE’RE NOW OFFERING FREE DELIVERY IN CERTAIN POST CODE AREAS AROUND SKIPTON, ILKLEY, OTLEY, HARROGATE, RIPON, PATELY BRIDGE AND GRASSINGTON.
The post codes included are the following: HG1, HG2, HG3, HG4, LS21, LS29, BD20, BD23.
When you get to the checkout and enter your delivery address, you should automatically qualify for this option. If this doesn’t happen, please let us know.
Our delivery days will be Thursday & Friday each week. Please select the day you would prefer, we’ll be in touch if there’s a problem. If you need something on a different day, please get in touch and we’ll do our very best to help.
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