FRESH, NOT FROZEN
DELIVERY FREE OVER £50
PICK DELIVERY DATE AT CHECKOUT
FROM LOCAL FARMS
FRESH, NOT FROZEN
DELIVERY FREE OVER £50
PICK DELIVERY DATE AT CHECKOUT
FROM LOCAL FARMS
Our Salt Aged Striploin is a premium cut from native breed beef, reared on local North Yorkshire farms. This beautifully marbled joint is aged to enhance its natural tenderness and rich, robust taste. Whether cooked as a whole joint for roasting or sliced into steaks, it offers a satisfying depth of flavour and texture, perfect for those who appreciate high-quality, traditional meat.
Price range: £72.00 through £180.00
If you’re looking for a premium cut of beef that brings both versatility and taste to the table, striploin is an excellent choice. Sourced from the lower back of the animal, this cut boasts a balance of rich, succulent meat and just the right amount of fat, making it a favourite among those who appreciate good traditional food.
Why Choose Striploin?
What makes striploin stand out is its versatility. Whether you decide to cook it as a whole joint or slice it into individual steaks, this cut never disappoints. As a joint, striploin works beautifully as the centrepiece for a Sunday roast, offering tender meat with a robust bite and that desirable crispy fat cap when cooked to perfection. It’s a classic option for any special occasion or family gathering.
Alternatively, if you prefer the convenience of steaks, striploin is easy to portion at home. Its even shape allows you to cut uniform steaks, which are ideal for grilling, pan-frying, or even cooking on the barbecue. The fat marbling in the striploin adds depth and richness during cooking, resulting in tender, juicy steaks with a satisfying chew.
Cooking Tips for the Best Results
If you’re roasting striploin as a joint, aim for medium-rare to medium for the best balance of texture and flavour. Simply season the joint generously with salt, pepper, and perhaps some fresh herbs. Roast at a high temperature initially to crisp up the exterior, then lower the heat and allow it to cook through slowly. Let it rest for at least 15 minutes before carving to ensure the juices redistribute throughout the meat.
For steaks, cut your striploin into 2 to 3 cm thick slices. Season them well before searing in a hot pan with a touch of oil or butter. Aim for a nice golden crust on each side while keeping the inside pink and juicy. Remember to rest the steaks briefly after cooking—just 5 minutes will do—to lock in all those lovely juices.
Nutritional Information and Diet Considerations
Striploin is a great source of high-quality protein, iron, and essential B vitamins, making it an excellent addition to a balanced diet. It provides energy and helps support muscle repair, making it ideal for those following a protein-rich diet. Additionally, striploin is a good option for those on low-carb or keto diets, offering satisfying fat content alongside the protein.
Whether served as a whole joint or enjoyed as steaks, striploin offers the perfect blend of traditional quality and versatility. Whether you’re planning a family feast or a simple steak night, this cut from North Yorkshire’s finest native breed cattle will make a great meal with ease.
Only logged in customers who have purchased this product may leave a review.
Deirdre Cope (verified owner) –
Our sirloin was unbeatable the most fantastic piece of meat very tasty very tender melted in the mouth. Everybody loved it. It was for a birthday party and it couldn’t have been better. We will definitely be ordering another one. Thanks.