FRESH, NOT FROZEN
DELIVERY FREE OVER £50
PICK DELIVERY DATE AT CHECKOUT
FROM LOCAL FARMS
FRESH, NOT FROZEN
DELIVERY FREE OVER £50
PICK DELIVERY DATE AT CHECKOUT
FROM LOCAL FARMS
Diced Braising Steak – Tender, Rich and Versatile
Prepared from slow-cooking cuts such as chuck and blade, our diced braising steak is full of rich flavour and natural marbling. Perfect for stews, casseroles, and pies, the meat becomes beautifully tender when cooked low and slow, releasing deep, savoury notes into every dish.
Original price was: £9.50.£8.10Current price is: £8.10.
Our diced braising steak is cut from the traditional forequarter muscles of the animal, such as chuck, blade, and brisket — areas that work hard and develop deep flavour. Hand-trimmed into convenient cubes, this cut is ideal for slow cooking, where the natural marbling and connective tissue gently melt down, transforming into rich, tender mouthfuls packed with savoury depth.
Sourcing
We source our beef from slowly raised native breeds, reared on pasture in North Yorkshire. The slower growth and natural grazing of these cattle bring an exceptional depth of flavour that sets them apart from standard supermarket beef.
About the Cut
Braising steak is taken from well-exercised muscles, meaning it needs time to break down. Unlike quick-fry cuts, it rewards patience in the kitchen, with long, slow cooking unlocking its true potential. The cubes are well-balanced with just enough fat to baste the meat as it cooks, giving you tender beef with a hearty character.
Cooking Methods
Braising & Stewing: Perfect for classic beef stews, bourguignon, or Lancashire hotpot.
Casseroles & Pies: Add to a slow-cooked casserole or encase in rich pastry for a traditional steak pie.
Slow Cooker & Multi-Cooker: Ideal for a fuss-free midweek meal that’s ready when you are.
Nutritional Value
Braising steak is a natural source of high-quality protein, essential for muscle growth and repair. It also provides key nutrients such as iron, zinc, and B vitamins, making it as nourishing as it is flavourful.
Health Benefits
Slow-cooked beef not only delivers comfort and satisfaction but also provides sustained energy thanks to its balance of protein and natural fats. Choosing native-breed beef also means supporting more sustainable, pasture-based farming.
Our diced braising steak is cut from the traditional forequarter muscles of the animal, such as chuck, blade, and brisket — areas that work hard and develop deep flavour. Hand-trimmed into convenient cubes, this cut is ideal for slow cooking, where the natural marbling and connective tissue gently melt down, transforming into rich, tender mouthfuls packed with savoury depth.
Sourcing
We source our beef from slowly raised native breeds, reared on pasture in North Yorkshire. The slower growth and natural grazing of these cattle bring an exceptional depth of flavour that sets them apart from standard supermarket beef.
About the Cut
Braising steak is taken from well-exercised muscles, meaning it needs time to break down. Unlike quick-fry cuts, it rewards patience in the kitchen, with long, slow cooking unlocking its true potential. The cubes are well-balanced with just enough fat to baste the meat as it cooks, giving you tender beef with a hearty character.
Cooking Methods
Braising & Stewing: Perfect for classic beef stews, bourguignon, or Lancashire hotpot.
Casseroles & Pies: Add to a slow-cooked casserole or encase in rich pastry for a traditional steak pie.
Slow Cooker & Multi-Cooker: Ideal for a fuss-free midweek meal that’s ready when you are.
Nutritional Value
Braising steak is a natural source of high-quality protein, essential for muscle growth and repair. It also provides key nutrients such as iron, zinc, and B vitamins, making it as nourishing as it is flavourful.
Health Benefits
Slow-cooked beef not only delivers comfort and satisfaction but also provides sustained energy thanks to its balance of protein and natural fats. Choosing native-breed beef also means supporting more sustainable, pasture-based farming.
We deliver on a next day service throughout the UK mainland (please see below for restrictions). Your order is shipped in an insulated box.
Our delivery service allows you to pick a delivery date in advance when you reach the checkout. Our delivery days are Tuesday to Friday.
We use a courier service. They will notify you on the morning of delivery with an estimated time for delivery.
WE PROVIDE A TWO DAY SERVICE TO THE FOLLOWING AREAS. THIS IS NOT SUITABLE IN VERY HOT WEATHER These are:
Scottish Mainland – AB30, AB33-AB36, DD8, DD9, FK16
Scottish Highlands – AB37-AB38, AB42-AB45, AB53-AB56, IV21-IV24, IV26-IV28, IV40, IV52-IV54, KW1-KW14, PA36, PA40, PH30-PH33, PH34-PH41
Scottish Offshore – HS1-HS9, IV41-IV51, IV54-IV56, KA27-KA28, KW15-KW17, PA20, PA41-PA49, PA62-PA76, PH42-PH44, ZE1-ZE3 –
Northern Ireland – WE ARE UNABLE TO SHIP TO NORTHERN IRELAND AT THE MOMENT
WE’RE NOW OFFERING FREE DELIVERY IN CERTAIN POST CODE AREAS AROUND SKIPTON, ILKLEY, OTLEY, HARROGATE, RIPON, PATELY BRIDGE AND GRASSINGTON.
The post codes included are the following: HG1, HG2, HG3, HG4, LS21, LS29, BD20, BD23.
When you get to the checkout and enter your delivery address, you should automatically qualify for this option. If this doesn’t happen, please let us know.
Our delivery days will be Thursday & Friday each week. Please select the day you would prefer, we’ll be in touch if there’s a problem. If you need something on a different day, please get in touch and we’ll do our very best to help.
