FRESH, NOT FROZEN
DELIVERY FREE OVER £50
PICK DELIVERY DATE AT CHECKOUT
FROM LOCAL FARMS
FRESH, NOT FROZEN
DELIVERY FREE OVER £50
PICK DELIVERY DATE AT CHECKOUT
FROM LOCAL FARMS
We’ve specially selected this cut for those who wish to make old fashioned bacon at home. We choose the fattest pork that we have available, although this varies from breed to breed. The middle illustrated is 19mm and from a Welsh pig.
This is the loin and belly in one piece for making middle bacon or Ayrshire bacon. If you wish you could cure it in one piece and then cut it to have back and streaky or cut it first and do two separate cures of back and streaky
Price range: £48.30 through £96.60
Andrew Chapman (verified owner) –
Ashley Johnson (verified owner) –
Brian Ashworth (verified owner) –
Ian Walker (verified owner) –
This is a repeat order and once again the fat to lean ratio is perfect. This time I will cure this and roll it. Last time I smoked it as well. The taste from previous cures has been a blast from the past with the bacon having the full on taste we used to get before they started injecting bacon with gunk. If you are going to cure bacon you might as well as get the best pork you can and this is it.
Seymour Myers (verified owner) –
just as described, perfect for curing. I cut into streaky and back and dry cured. came out great and will be ordering again.
Andrew Hopkinson (verified owner) –
Fantastic piece of pork. Initially planned to cure and smoke as one piece, but realised I wouldn’t be able to slice it without a machine. So ended up cutting it into two pieces of streaky and two of back bacon. Wonderful fat under the skin and in between the muscle. Just drying now after curing half in maple and half in bay leaf and juniper. Will oak smoke. Looking forward to trying when it’s done.
antony hutchings (verified owner) –
very good
Marc Adams (verified owner) –
I am in the process of curing this for bacon, the meat is fresh and a good size.
Paul Freindorf (verified owner) –
Very nice piece of pork just perfect for my bacon making
Edmon Bukalan (verified owner) –
Good mix of fat and meat for turning into bacon.
Quite a large piece so ended up splitting to loin and belly.
Andrew Pilbury (verified owner) –
The pork middle arrived when it was due to and has now been dry cured and manuka smoked to create a fantastic bacon, with plenty to offer to friends.
Michele Hughes (verified owner) –
Your pork is so delicious….
Michael Baines (verified owner) –
everything arrived on time and in good condition cuts of meat very good maybe a little more fat
Matt Davies (verified owner) –
this is the 2nd time that I’ve bought this for making bacon. This stuff is great
Jeff Dolby (verified owner) –
Excellent cut of meat, just right for bacon. Not yet cured but if the precious meat is anything to go by then this will make excellent bacon.