FRESH, NOT FROZEN
DELIVERY FREE OVER £50
PICK DELIVERY DATE AT CHECKOUT
FROM LOCAL FARMS
FRESH, NOT FROZEN
DELIVERY FREE OVER £50
PICK DELIVERY DATE AT CHECKOUT
FROM LOCAL FARMS
We’ve specially selected this cut for those who wish to make old fashioned bacon at home. We choose the fattest pork that we have available, although this varies from breed to breed. The middle illustrated is 19mm and from a Welsh pig.
This is the loin and belly in one piece for making middle bacon or Ayrshire bacon. If you wish you could cure it in one piece and then cut it to have back and streaky or cut it first and do two separate cures of back and streaky
Price range: £48.30 through £96.60
Nigel Pitcher (verified owner) –
Makes lovely bacon and always delivered on time and still very cold
Peter Higgins (verified owner) –
A beautiful cut for bacon, if a little pricey.
Takes me back to 1950’s personal service grocery shops where the bacon was sliced per customer on the great red slicing machine powered by a manual handle.
Christopher Lamb (verified owner) –
Frank Wilby (verified owner) –
The pork middle joint was excellent quality, with a thick layer of fat. Perfect for curing to make middle bacon. I have no hesitation in recommending Grid Iron.
Robert Dooler (verified owner) –
Phil Weems (verified owner) –
Underweight this time Appearance was not Appetising as last time
KEITH BARTRAM (verified owner) –
Excellent for bacon curing.
Nicola Goldsmith (verified owner) –
The meat was good quality and made my bacon recipe really shine.
Andy Masters (verified owner) –