Stuffed Pork Belly Roast

Description

Our Rare Breed Pork Belly, sourced from free-range native breeds raised on North Yorkshire farms, is a true showstopper for any occasion. This cut is boned and carefully rolled, making it easy to cook and serve, while preserving the belly’s rich, succulent meat.

We’ve taken it up a notch by stuffing it with our sage and onion pork sausage meat, a classic combination that adds layers of savoury depth to the already flavour-packed pork belly. The sausage meat is made from the same high-quality pork we’re known for.

When roasted, the pork belly develops that golden, crispy crackling on the outside, while the tender, juicy meat and savoury stuffing inside create a mouth-watering centrepiece for your table. Whether for a Sunday roast, a family gathering, or a special dinner, this stuffed pork belly is sure to impress.

Cooking Tip: For the crispiest crackling, pat the skin dry and rub with salt before roasting. Slow cook at a lower temperature to ensure tenderness, then turn up the heat for the last 20 minutes to achieve that perfect crunch on top.

This cut is not only delicious but also versatile. Serve it with seasonal vegetables, a rich gravy, or even apple sauce for a classic pairing.

Ideal for those who appreciate the time-honoured tradition of great British pork.