FREE UK MAINLAND DELIVERY ON ORDERS OVER £50

FRESH, NOT FROZEN

DELIVERY FREE OVER £50

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FROM LOCAL FARMS

Stuffed Pork Belly Roast

Roast for a meal or slice for your own hog roast.

Our Rare Breed Pork Belly is boned, rolled, and stuffed with a delicious sage and onion pork sausage meat. Raised on North Yorkshire farms, the pork is tender with rich, succulent flavours, complemented by the herby stuffing. Roast for crispy crackling on the outside and juicy, savoury meat inside – perfect for a special meal or Sunday roast.

£22.63£58.80

Approximate Weight: As shown
Serves: Allow 225-300g per person
Shelf life: Min 5 days
Delivery: Always available. Pick a date at the checkout.

Related Recipes from The Grid Iron Gourmet

Recipes for this coming soon

Our Rare Breed Pork Belly, sourced from free-range native breeds raised on North Yorkshire farms, is a true showstopper for any occasion. This cut is boned and carefully rolled, making it easy to cook and serve, while preserving the belly’s rich, succulent meat.

We’ve taken it up a notch by stuffing it with our sage and onion pork sausage meat, a classic combination that adds layers of savoury depth to the already flavour-packed pork belly. The sausage meat is made from the same high-quality pork we’re known for.

When roasted, the pork belly develops that golden, crispy crackling on the outside, while the tender, juicy meat and savoury stuffing inside create a mouth-watering centrepiece for your table. Whether for a Sunday roast, a family gathering, or a special dinner, this stuffed pork belly is sure to impress.

Cooking Tip: For the crispiest crackling, pat the skin dry and rub with salt before roasting. Slow cook at a lower temperature to ensure tenderness, then turn up the heat for the last 20 minutes to achieve that perfect crunch on top.

This cut is not only delicious but also versatile. Serve it with seasonal vegetables, a rich gravy, or even apple sauce for a classic pairing.

Ideal for those who appreciate the time-honoured tradition of great British pork.

INGREDIENTS: Pork Belly, Bread Crumb (Wheat), Rusk (Wheat), Dried Onion, Salt, Herbs, Sugar, Yeast Extract, Spice.

Allergens in bold.

Order by Midnight for next day dispatch.

Free Delivery over £50. 

Choose your delivery date.

Our butchers tips

Our Rare Breed Pork Belly, sourced from free-range native breeds raised on North Yorkshire farms, is a true showstopper for any occasion. This cut is boned and carefully rolled, making it easy to cook and serve, while preserving the belly’s rich, succulent meat.

We’ve taken it up a notch by stuffing it with our sage and onion pork sausage meat, a classic combination that adds layers of savoury depth to the already flavour-packed pork belly. The sausage meat is made from the same high-quality pork we’re known for.

When roasted, the pork belly develops that golden, crispy crackling on the outside, while the tender, juicy meat and savoury stuffing inside create a mouth-watering centrepiece for your table. Whether for a Sunday roast, a family gathering, or a special dinner, this stuffed pork belly is sure to impress.

Cooking Tip: For the crispiest crackling, pat the skin dry and rub with salt before roasting. Slow cook at a lower temperature to ensure tenderness, then turn up the heat for the last 20 minutes to achieve that perfect crunch on top.

This cut is not only delicious but also versatile. Serve it with seasonal vegetables, a rich gravy, or even apple sauce for a classic pairing.

Ideal for those who appreciate the time-honoured tradition of great British pork.

We prepare your order in our butchery on the day before delivery to ensure that everything reaches you in the best condition.

UK MAINLAND DELIVERIES

We deliver on a next day service throughout the UK mainland (please see below for restrictions). Your order is shipped in an insulated box.

Our delivery service allows you to pick a delivery date in advance when you reach the checkout. Our delivery days are Tuesday to Friday.

We use a courier service. They will notify you on the morning of delivery with an estimated time for delivery.

Delivery is free on orders over £50. (under £50 = £12.95) Sorry This is due to the cost involved in our chilled packaging and courier cost.

 

Restricted Areas

WE PROVIDE A TWO DAY SERVICE TO THE FOLLOWING AREAS. THIS IS NOT SUITABLE IN VERY HOT WEATHER These are:

Scottish Mainland – AB30, AB33-AB36, DD8, DD9, FK16

Scottish Highlands – AB37-AB38, AB42-AB45, AB53-AB56, IV21-IV24, IV26-IV28, IV40, IV52-IV54, KW1-KW14, PA36, PA40, PH30-PH33, PH34-PH41

Scottish Offshore – HS1-HS9, IV41-IV51, IV54-IV56, KA27-KA28, KW15-KW17, PA20, PA41-PA49, PA62-PA76, PH42-PH44, ZE1-ZE3 –

Northern Ireland – WE ARE UNABLE TO SHIP TO NORTHERN IRELAND AT THE MOMENT

FREE LOCAL DELIVERY ON ORDERS OVER £25

WE’RE NOW OFFERING FREE DELIVERY IN CERTAIN POST CODE AREAS AROUND SKIPTON, ILKLEY, OTLEY, HARROGATE, RIPON, PATELY BRIDGE AND GRASSINGTON.

The post codes included are the following: HG1, HG2, HG3, HG4, LS21, LS29, BD20, BD23.

When you get to the checkout and enter your delivery address, you should automatically qualify for this option. If this doesn’t happen, please let us know. 

Our delivery days will be Thursday & Friday each week. Please select the day you would prefer, we’ll be in touch if there’s a problem. If you need something on a different day, please get in touch and we’ll do our very best to help.