FRESH, NOT FROZEN
DELIVERY FREE OVER £50
PICK DELIVERY DATE AT CHECKOUT
FROM LOCAL FARMS
FRESH, NOT FROZEN
DELIVERY FREE OVER £50
PICK DELIVERY DATE AT CHECKOUT
FROM LOCAL FARMS
Our streaky bacon is made the traditional way: dry-cured with sea salt, black pepper, and thyme, then allowed time to mature and develop its rich, savoury depth. Cut from heritage breed pork bellies, it’s full of natural marbling and cooks to a perfect balance of crisp and chew.
£10.50
This is bacon the way it used to be: simple, honest, and full of flavour. We start with pork from slow-grown heritage breeds, raised outdoors and naturally marbled. The bellies are dry-cured by hand using just sea salt, cracked black pepper, and fresh thyme, then left to rest and develop flavour over time — no rush, no shortcuts, and no artificial additives.
The cut itself, streaky bacon, comes from the belly – offering the perfect ratio of fat to meat. It crisps up beautifully in the pan or oven, with the fat rendering gently to baste the meat as it cooks. What you get is bacon that’s bold and savoury, with a touch of herb and spice, and just the right chew. It’s just as at home on a breakfast plate with sourdough and eggs as it is wrapped around a joint of meat or scattered through a pasta dish.
Because it’s made from properly reared pork and cured using traditional methods, it’s naturally full of flavour and doesn’t need sugar, nitrates, or colourings to make an impression. The fat from heritage pork also carries a better balance of nutrients and more depth of flavour, especially when the animals are raised slowly and allowed to develop at their own pace. It’s a bacon that cooks clean, eats richly, and reminds you why good pork matters.
This is bacon the way it used to be: simple, honest, and full of flavour. We start with pork from slow-grown heritage breeds, raised outdoors and naturally marbled. The bellies are dry-cured by hand using just sea salt, cracked black pepper, and fresh thyme, then left to rest and develop flavour over time — no rush, no shortcuts, and no artificial additives.
The cut itself, streaky bacon, comes from the belly – offering the perfect ratio of fat to meat. It crisps up beautifully in the pan or oven, with the fat rendering gently to baste the meat as it cooks. What you get is bacon that’s bold and savoury, with a touch of herb and spice, and just the right chew. It’s just as at home on a breakfast plate with sourdough and eggs as it is wrapped around a joint of meat or scattered through a pasta dish.
Because it’s made from properly reared pork and cured using traditional methods, it’s naturally full of flavour and doesn’t need sugar, nitrates, or colourings to make an impression. The fat from heritage pork also carries a better balance of nutrients and more depth of flavour, especially when the animals are raised slowly and allowed to develop at their own pace. It’s a bacon that cooks clean, eats richly, and reminds you why good pork matters.
We deliver on a next day service throughout the UK mainland (please see below for restrictions). Your order is shipped in an insulated box.
Our delivery service allows you to pick a delivery date in advance when you reach the checkout. Our delivery days are Tuesday to Friday.
We use a courier service. They will notify you on the morning of delivery with an estimated time for delivery.
WE PROVIDE A TWO DAY SERVICE TO THE FOLLOWING AREAS. THIS IS NOT SUITABLE IN VERY HOT WEATHER These are:
Scottish Mainland – AB30, AB33-AB36, DD8, DD9, FK16
Scottish Highlands – AB37-AB38, AB42-AB45, AB53-AB56, IV21-IV24, IV26-IV28, IV40, IV52-IV54, KW1-KW14, PA36, PA40, PH30-PH33, PH34-PH41
Scottish Offshore – HS1-HS9, IV41-IV51, IV54-IV56, KA27-KA28, KW15-KW17, PA20, PA41-PA49, PA62-PA76, PH42-PH44, ZE1-ZE3 –
Northern Ireland – WE ARE UNABLE TO SHIP TO NORTHERN IRELAND AT THE MOMENT
WE’RE NOW OFFERING FREE DELIVERY IN CERTAIN POST CODE AREAS AROUND SKIPTON, ILKLEY, OTLEY, HARROGATE, RIPON, PATELY BRIDGE AND GRASSINGTON.
The post codes included are the following: HG1, HG2, HG3, HG4, LS21, LS29, BD20, BD23.
When you get to the checkout and enter your delivery address, you should automatically qualify for this option. If this doesn’t happen, please let us know.
Our delivery days will be Thursday & Friday each week. Please select the day you would prefer, we’ll be in touch if there’s a problem. If you need something on a different day, please get in touch and we’ll do our very best to help.
We’re proud to support FareShare Yorkshire.
